Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Clean and dry mushroom caps and place on a cookie sheet.
  2. Brown sausage and drain.
  3. Mix with cream cheese.
  4. Stuff mushroom caps.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.17 Kcal (126 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 9.38mg 0%
Potassium 117.74mg 3%
Total Carbs 1.17g 0%
Sugars 0.79g 3%
Dietary Fiber 0.36g 1%
Protein 1.22g 2%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 39.62 Kcal (166 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 1%
Cholesterol 3.41mg 1%
Sodium 12.32mg 0%
Potassium 154.61mg 3%
Total Carbs 1.54g 0%
Sugars 1.04g 3%
Dietary Fiber 0.47g 1%
Protein 1.6g 2%
Vitamin C 0.9mg 1%
Iron 0.5mg 2%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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