320658 savory skillet pork chops Recipes

olive oil, pork chops, garlic salt (to taste), red pepper, sliced, yellow pepper, sliced, onion, sliced, sliced mushrooms, red wine, diced fire-roasted tomatoes, water, chicken base, unsalted butter

vegetable oil, pork chops, 1/2 - 3/4 inch thick, trimmed, ap flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, peeled, thinly sliced, onions, sliced thin, cubes beef bouillon, water, lemon juice

olive oil, boneless pork chops, condensed french onion soup, sugar, vinegar, minced garlic

center-cut pork chops (center cut with bone in), salt & pepper, chicken broth (or 1 cup broth & 1/2 cup white wine, if you prefer ), onion powder, ginger powder, oil , just enough to lightly cover the bottom of pan. i use olive , but vegetable can be used, water, flour, gravy master

bone-in pork chops, 3/4-inch thick, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, honey, ground black pepper, egg noodles

pork chops, bone-in, butter, onion, chopped (about 1 medium), garlic cloves, minced, mcintosh apple, peeled and chopped (about 2 medium), unseasoned dry bread cubes, ground sage, ground thyme, salt, ground black pepper, chicken broth

thick-cut pork chops, dried breadcrumbs, granulated sugar, black pepper, ground, seasoning salt, garlic powder, melted butter, yellow onion, finely chopped, dried parsley, beef broth

olive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water

veg oil, pork chops,(1/2 thick).trimmed, all purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes,thinly sliced, onions.sliced, cubes beef bouillon, water, lemon juice

boneless pork chops, olive oil, salt, garlic cloves, finely chopped

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

pork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed

pork chops, butter, mixed with, oil, for frying, water, diced tomatoes, undrained (reserve the juice), condensed condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, salt and pepper, hot cooked rice

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

boneless pork chops , thin, dried parsley flakes, dried marjoram, dried thyme, sage, garlic powder, onion powder, salt, ground cinnamon, cooking spray (or oil to saute)