212238 savory sausage cheese oat Recipes

all-purpose flour, old-fashioned oats, baking powder, baking soda, salt, garlic powder, onion powder, reduced-calorie margarine, melted, egg substitute, nonfat buttermilk, meatless breakfast patties, cooked and crumbled, grated parmesan cheese

sausages, cold water, to cover, onions, sliced thinly, water, sugar, flour, consomme or 1 cup tomato juice, savory

sausage, garlic & herb salad dressing mix, velveeta cheese, tabasco sauce

sausage , and cheese balls, eggs, well beaten, margarine or 3 tbsp butter, divided, salt, ground black pepper

link sausage, dijon mustard, cheddar cheese or 6 oz swiss cheese, cut into fingers the same legth as sausages, sliced bacon, halved

penne pasta, olive oil, garlic cloves, minced, sweet ground sausage (i use jimmy dean s maple), spinach, crushed tomatoes, chicken broth, dry white wine, sun-dried tomato packed in oil, fresh basil or 1 tsp dried basil, tabasco sauce, salt and pepper, parmesan cheese, on top

refrigerated french bread dough, butter, melted, fresh sage, chopped, salt, crushed red pepper flakes (or more ), turkey sausage, cooked & crumbled, shredded gruyere cheese (3 oz)

refrigerated french bread dough, butter, melted, chopped fresh sage, salt, reduced-fat pork sausage, cooked and crumbled (such as jimmy dean), shredded gruyere cheese

diced, peeled red potatoes, diced red bell pepper, diced yellow onion, links hot chicken italian sausage, casings removed, bagged washed baby spinach, chopped fresh basil, salt, crushed red pepper, refrigerated pie dough (such as pillsbury ), water, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese

penne pasta, tomato sauce, roasted sweet red peppers, drained, onion, cut into wedges, olive oil, garlic cloves, peeled, balsamic vinegar, sugar, ground coriander, fennel seed, garlic salt, johnsonville mild ground italian sausage, shredded parmesan cheese, minced fresh basil

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

sausage (like jimmy dean), sharp cheddar, grated (about 16 oz.), baking mix (like bisquick)

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

sweet italian sausage, red peppers, sliced, white onion, sliced, peeled and chopped garlic, torn basil leaves, whole canned tomatoes, cornmeal, milk, butter, mascarpone cheese, grated parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage, casings removed (pork or turkey), dried basil, dried marjoram, cremini mushroom, sliced, fresh bread , crumbs made from day-old italian bread, freshly grated parmesan cheese, chopped fresh parsley, turkey broth or 2 cups chicken broth, as needed, salt, freshly ground black pepper

eggs, beaten, milk, nutmeg, italian peasant bread , cut into 1 inch thick slices, fully cooked , finely chopped spicy italian sausage, crisp , sweet apples, cored and sliced into very thin rounds, grated grana padano cheese

eggs, milk, bulk pork sausage, cooked and drained, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, butter, melted