Savory Sausage Breakfast Rolls Recipe

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Savory Sausage Breakfast Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
  3. Roll dough into 13x8 rectangle; brush with butter, leaving a 1/2 border.
  4. Combine sage, salt, crushed red pepper flakes (if using), & sausage.
  5. Sprinkle sausage mixture evenly over dough, leaving a 1/2 border; top with cheese.
  6. Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
  7. Cut1 (1/2 thick) crosswise slice from each end; discard.
  8. Slice roll into 12 (1/2 thick) pieces; arrrange in a 13x9 baking dish coated with cooking spray.
  9. Bake at 350ºF for 28 minutes or until golden.
  10. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.18 Kcal (1512 kJ)
Calories from fat 193.82 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 62.1mg 21%
Sodium 491.56mg 20%
Potassium 188.68mg 4%
Total Carbs 23.53g 8%
Sugars 2.09g 8%
Dietary Fiber 1.13g 5%
Protein 17.04g 34%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 330.73 Kcal (1385 kJ)
Calories from fat 177.48 Kcal
% Daily Value*
Total Fat 19.72g 33%
Cholesterol 56.87mg 21%
Sodium 450.11mg 20%
Potassium 172.77mg 4%
Total Carbs 21.55g 8%
Sugars 1.91g 8%
Dietary Fiber 1.04g 5%
Protein 15.6g 34%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 167.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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