207804 savory roll ups cheese fil Recipes

skinless, boneless chicken breasts, thick slices jarlsberg cheese, egg, beaten, dried bread crumbs, chopped fresh parsley, garlic, chopped, olive oil, chicken broth

sliced turkey breast (oven roasted is my favorite), tube of crescent rolls, cream cheese, cheddar cheese, scallions, salt, pepper, paprika, tomato diced (optional), diced pepperocinis to taste (optional)

tube refrigerated crescent rolls, american cheese, quartered, frozen broccoli spears, thawed and patted dry

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

fresh asparagus, trimmed, process cheese sauce, mayonnaise, sliced sandwich bread, crusts removed, butter, melted, paprika

instant oatmeal, cottage cheese, egg whites, water , as needed, garlic, minced, cayenne pepper, salt and pepper to taste, olive oil cooking spray, chopped mushrooms, chopped fresh spinach, canadian bacon, diced, crumbled feta cheese

crepes (pre-made or homemade with 1 of the crepe recipes posted on zaar), extra virgin olive oil, mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate), fresh flat-leaf parsley, finely chopped, fresh thyme leave, garlic clove, finely chopped, salt & pepper, to taste, fresh spinach, washed, stemmed & coarsely chopped, goat cheese, crumbled, mozzarella cheese, shredded

cooked bacon, finely crumbled, old cheddar cheese, grated, flour, sugar, baking powder (use a semi-heaping tablespoon!), salt, black pepper (can use 1 tsp), green onion, finely chopped (can use more ), milk, oil, sour cream, eggs, old cheddar cheese, finely grated

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

water, salt, nutmeg, butter, all-purpose flour, eggs, shredded swiss cheese, sliced almonds, dalad oil (for deep frying)

fresh spinach, chopped fresh mushrooms, green onion, finely chopped, garlic cloves, minced, olive oil, egg, lightly beaten, crumbled feta cheese, dry bread crumbs, dried rosemary, crushed, divided, salt, boneless skinless chicken breast halves (1 lb), dried basil and dried thyme, pepper

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

margarine, sliced mushrooms, drained, onions, finely chopped, lemon juice, worcestershire sauce, garlic salt, crescent rolls, cream cheese, softened, sesame seeds, toasted, chopped chives

french style rolls (6 inches), cream cheese, softened, braunschweiger, carrot, finely shredded, fresh parsley, chopped, scallions, chopped, lemon juice, worcestershire sauce

egg, beaten, ricotta cheese, shreded three-cheese blend (kraft 2% milk), green onions, chopped, spaghetti sauce , divided. (i used prego), lasagna noodles, cooked, kraft grated parmesan cheese (i used fresh parmesean cheese)

evaporated milk (1 tin), onion soup mix, cheese, grated, vinegar, mustard, loaves sandwich bread

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil