219691 savory roll blue cheese bacon fil Recipes

easy blue cheese dip, blue cheese -- crumbled, sour cream, mayonnaise

blue cheese, soft & creamy, milk, plain flour, eggs, separated, salt & pepper, vpc truffle infused honey (or any other honey)

ricotta cheese, blue cheese , such as gorgonzola or maytag, crumbled (2 cups), apple cider or milk, freshly ground black pepper, snipped fresh chives or your favorite herb, green and/or red apple slices, breadsticks or crackers

cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving

unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )

butter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato

bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil

shell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

butter (no substitues!), water, all-purpose flour, red pepper, eggs, crumbled blue cheese

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

jarred refrigerated light or regular blue cheese dressing, drained can or pouch of small cocktail shrimp, green onions, thinly sliced, garlic, minced (roasted optional), celery seed , dried thyme, ground mustard, cayenne pepper, white pepper and hot pepper sauce, crackers or fresh vegetables

mayonnaise, sour cream, lemon juice, white vinegar, crumbled blue cheese, onion (minced ), garlic (minced ), fresh chopped parsley, salt and pepper to taste

olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper, arugula rinsed and spun dry, chopped toasted walnuts

crumbled blue cheese, quality cream cheese, seedless green grapes, chopped pecans that have been toasted

whole milk, unsalted butter, salt, pepper, onion powder, chopped fresh thyme, flour, lg. eggs, crumbled blue cheese