64434 savory potato gratins fraiche baco Recipes
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potatoes (peeled ), butter and8 Morepotatoes (peeled ), butter, spring onions (scallions, finely sliced or 1 small brown onion, finely chopped), garlic cloves (crushed or minced ), plain flour, milk (warmed ), coarse grain mustard, thyme leaves (fresh and chopped ), tasty cheese (grated ), dried breadcrumbs50 min, 10 ingredients
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yukon gold potatoes, canola oil, olive oil and12 Moreyukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg1 hour 15 min, 15 ingredients
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dried porcini mushrooms (*), boiling water, butter and8 Moredried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)31 min, 11 ingredients
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baking potatoes, peeled and sliced paper -thin and7 Morebaking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper1 hour , 8 ingredients
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Potato Gratin with Juniper
juniper berries, heavy cream, unsalted butter, melted and3 Morejuniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)1 hour 30 min, 6 ingredients -
Potato Gratin with Cream and Fresh Herbs
butter, room temperature and7 Morebutter, room temperature, russet potatoes, peeled, cut into thin rounds, whipping cream, whole milk, chopped fresh chives, chopped fresh thyme, salt, ground black pepper8 ingredients -
Potato Gratin with Goat Cheese, Tomatoes, and Olives
olive oil, onion, chopped fine, garlic clove, minced and8 Moreolive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)11 ingredients -
Goat Cheese Mashed Potato Gratin
potatoes, garlic cloves, heavy cream, butter and3 Morepotatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper40 min, 7 ingredients -
Potato Gratin With Mustard and Gruyere Cheese
russet potatoes, peeled , cut into 1/8-inch-thick slices and5 Morerusset potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard1 hour 20 min, 6 ingredients
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