Directions:
- Preheat oven to 400F degrees.
- Combine 2 Tbls half and half with flour in a large bowl, stirring with a whisk.
- Add the remaining half and half, cheese and next 5 ingredients, stirring with a whisk.
- Arrange half the potatoes in a single layer in an 11x7 baking dish coated with cooking spray.
- Pour half of the milk mixture over the potatoes, stirring the milk mixture right before adding.
- Repeat procedure with remaining potatoes and mlk mixture.
- Bake at 400F for 1 hour and 10 minutes, or until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2431.43 Kcal (10180 kJ) | ||
| Calories from fat | 1068.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.76g | 183% | |
|---|---|---|---|
| Cholesterol | 350.17mg | 117% | |
| Sodium | 3560.28mg | 148% | |
| Potassium | 5805.73mg | 124% | |
| Total Carbs | 251.11g | 84% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 113.14g | 226% | |
| Vitamin C | 216.3mg | 360% | |
| Iron | 963.8mg | 5354% | |
| Calcium | 2885mg | 289% | |
| Amount Per 100 g | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 183% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 117% | |
| Sodium | 184.34mg | 148% | |
| Potassium | 300.6mg | 124% | |
| Total Carbs | 13g | 84% | |
| Sugars | 1.5g | 116% | |
| Dietary Fiber | 0.69g | 54% | |
| Protein | 5.86g | 226% | |
| Vitamin C | 11.2mg | 360% | |
| Iron | 49.9mg | 5354% | |
| Calcium | 149.4mg | 289% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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