101886 savory mustard pecan pork Recipes

olive oil, rolled pork loin roast, salt and pepper, pecan pieces, bourbon, brown sugar

thick boneless pork chops, olive oil, salt and pepper, butter, apples, peeled and sliced, brown sugar, ground cinnamon, ground nutmeg, chicken broth, apple brandy, heavy cream, pecans, toasted, flat leaf parsley, chopped

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

pork tenderloin, mushrooms , button will do, hot mustard powder, whole grain mustard, dijon mustard (heaped), creme fraiche, macnut oil or 1 tbsp canola oil, butter, onion, thinly sliced, dry white wine, salt, pepper

kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

boneless pork loin chops (7 oz each), lemon-pepper seasoning, garlic salt, butter, chopped pecans, lemon juice

boneless pork loin roast (2-1/2 to 3 lb), chopped onion, garlic clove, minced, canola oil, orange marmalade, chopped pecans, ground cinnamon

boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves

pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )

all-purpose flour, for coating, salt , to taste, ground black pepper , to taste, boneless pork cutlets, pounded thin (from the loin), butter, honey, chopped pecans

frozen boneless pork loin chops, thawed (recommends schwan s chops), cooking oil, sliced onion, maple syrup, soy sauce, chopped pecans, ground sage

pork chops, thick-cut, bone-in, salt and freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows

thick) bone-in pork loin chops, all-purpose flour, butter or margarine, honey, chopped pecans, greek seasoning, ground red pepper

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary