57267 savory muffins bacon chives Recipes

  • Savory Cheese Muffins With Bacon and Chives
    bacon, thick sliced, butter, minced fresh chives and
    7 More
    bacon, thick sliced, butter, minced fresh chives, all-purpose flour, baking powder, salt, sugar, eggs, milk, cheddar cheese, shredded
    25 min, 10 ingredients
  • Savory Muffins
    muffins, sweet melissa baking book, muffins and
    13 More
    muffins, sweet melissa baking book, muffins, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, cayenne pepper (doubled this), sugar, unsalted butter, melted, eggs, heavy cream, room temperature, whole milk, room temperature, shredded sharp cheddar cheese or your favorite cheese.examples feta, pepper jack, chopped caramelized onions (+ 1 tsp finely chopped garlic ) garlic is optional, chopped fresh sage
    35 min, 16 ingredients
  • Savory Onion-Bacon Cheese Muffins
    cooked bacon, finely crumbled, old cheddar cheese, grated and
    11 More
    cooked bacon, finely crumbled, old cheddar cheese, grated, flour, sugar, baking powder (use a semi-heaping tablespoon!), salt, black pepper (can use 1 tsp), green onion, finely chopped (can use more ), milk, oil, sour cream, eggs, old cheddar cheese, finely grated
    25 min, 13 ingredients
  • Southwestern Savory Muffins
    bacon strips, king arthur unbleached all-purpose flour and
    6 More
    bacon strips, king arthur unbleached all-purpose flour, sugar, baking powder, milk, egg, shredded cheddar cheese, diced green chilies
    30 min, 8 ingredients
  • Bacon & Chive Red Potato Salad
    red potatoes, bacon, chopped fresh chives and
    5 More
    red potatoes, bacon, chopped fresh chives, red onion, chopped, mayonnaise, yellow mustard, salt, ground pepper
    1 hour 30 min, 8 ingredients
  • Bacon-Chive Potato Salad
    red potatoes, real bacon bits, minced chives, mayonnaise and
    3 More
    red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper
    20 min, 7 ingredients
  • Bacon-Chive Potato Salad
    red potatoes, real bacon bits, minced chives, mayonnaise and
    3 More
    red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper
    30 min, 7 ingredients
  • Bacon-Chive Tossed Salad
    creamy parmesan romano salad dressing, minced chives and
    4 More
    creamy parmesan romano salad dressing, minced chives, torn bibb or boston lettuce, red onion, thinly sliced and separated into rings, shredded cheddar cheese, real bacon bits
    10 min, 6 ingredients
  • Bacon Dip
    sour cream, mayonnaise (not miracle whip, i use hellmans) and
    4 More
    sour cream, mayonnaise (not miracle whip, i use hellmans), cooked crisp bacon, chives or 1 tbsp green onion, chopped, spicy brown mustard, black pepper
    20 min, 6 ingredients
  • Bacon Wrapped Goat Cheese
    goat cheese, bacon, chives, finely chopped, salt, pepper
    25 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Bacon-Chive Potato Salad Bacon-Chive Potato Salad
    red potatoes, bacon bits, chives, minced, mayonnaise and
    3 More
    red potatoes, bacon bits, chives, minced, mayonnaise, ground mustard, salt, pepper
    30 min, 7 ingredients
  • Savory Maple Bacon Muffins Savory Maple Bacon Muffins
    quick-cooking oats and
    10 More
    quick-cooking oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark brown sugar, baking powder, baking soda, salt, eggs, buttermilk, maple syrup, bacon strips, cooked and crumbled
    35 min, 11 ingredients
  • Southwestern Savory Muffins Southwestern Savory Muffins
    bacon, all-purpose flour, sugar, baking powder, milk, egg and
    2 More
    bacon, all-purpose flour, sugar, baking powder, milk, egg, shredded cheddar cheese, diced green chilis (canned )
    45 min, 8 ingredients
  • Savory Cheese and Chive Tea-Time Scones Savory Cheese and Chive Tea-Time Scones
    all-purpose flour, salt, baking powder, sugar and
    10 More
    all-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)
    20 min, 14 ingredients
  • Savory Tomato-Bacon Biscuit Bites Savory Tomato-Bacon Biscuit Bites
    bisquick original all-purpose baking mix and
    9 More
    bisquick original all-purpose baking mix, grated parmesan cheese, sugar, ground red pepper, mayonnaise, divided, milk, tomatoes , each cut into 8 slices, bacon slices, cooked and crumbled, sliced green onions (optional)
    10 ingredients
  • Bacon Chive Brunchwich Bacon Chive Brunchwich
    croissants, split, lightly toasted and
    4 More
    croissants, split, lightly toasted, chive & onion cream cheese, eggs, scrambled, salt and pepper (optional), bacon, cooked, drained
    20 min, 5 ingredients
  • Quick Chive and Bacon Corn Muffins Quick Chive and Bacon Corn Muffins
    corn muffin mix, chives, snipped and
    2 More
    corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper
    27 min, 4 ingredients




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