53375 savory maple bacon muffins Recipes
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bacon , cut into 1/2 -inch pieces, flour, sugar and12 Morebacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)1 hour 15 min, 15 ingredients
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Savory Maple Bacon Muffinsquick-cooking oats and10 Morequick-cooking oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark brown sugar, baking powder, baking soda, salt, eggs, buttermilk, maple syrup, bacon strips, cooked and crumbled35 min, 11 ingredients
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Maple Bacon Cupcakesall-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)16 ingredients
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Maple-Bacon Kettle Cornbacon, cooked and grease reserved, maple syrup, popcorn and3 Morebacon, cooked and grease reserved, maple syrup, popcorn, cooking oil (use the reserved bacon grease and add extra oil to make 1/4 cup), granulated sugar, fine salt25 min, 6 ingredients
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Maple Bacon Popcornbacon, reserved bacon drippings and7 Morebacon, reserved bacon drippings, un-popped popcorn (kernels), sea salt (not table salt), brown sugar, pure maple syrup (not pancake syrup), butter, vanilla extract, baking soda50 min, 9 ingredients
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Maple-Bacon Wafflesbacon, patted dry, maple syrup, flour, sugar and5 Morebacon, patted dry, maple syrup, flour, sugar, baking powder, kosher salt, whole milk, unsalted butter melted, eggs lightly beaten9 ingredients
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