18948 savory mixer crust Recipes

center-cut fresh ahi tuna or inch thick sushi quality tuna steak, kosher salt, black peppercorns, white peppercorns, fennel seeds, dried lavender flowers (available in health food stores or use your home-dried flowers), extra virgin olive oil, savory mixed fresh greens (and herbs), prepared whole grain mustard, extra virgin olive oil, toasted mustard seeds, seasoned rice vinegar, vegetable stock or 3 tbsp water, honey , to taste, kosher salt, fresh ground black pepper

boneless center cut pork loin roast, thyme, flour, grated parmesan cheese, savory

sugar (leave out for the savory dishes), presifted flour, salt, margarine, cold water

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

simply potatoes traditional mashed potatoes, soft fresh goat cheese, prepared pizza crust, olive oil, divided, shrimp, peeled and deveined, spinach, chopped, sun-dried tomato, drained and chopped

white flour, egg, crisco or 1 lb tenderflake shortening, salt, canada dry ginger ale, ground beef, ground pork, onion, chopped, salt, pepper, savory, sage

baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)

frozen pie crust, pinto beans, drained and rinsed, cheddar cheese (shredded , i used low-fat, separated), chili powder, smokey paprika, salt, green onions, chopped, tomato, chopped, salsa (i used hot), eggs, olive oil, veggie crumbles (or ground beef), shallot, chopped

water, divided, water, divided, olive oil, shallots, sliced and cut into rings about 1/8-inch thick, pumpkin puree, cider vinegar, fresh rosemary (or 1 tsp dried ), salt, maple syrup, pizza crust , 10 to 12 inches in diameter, part-skim mozzarella cheese, arugula, red seedless grapes, sliced in half

unsalted butter, softened, heavy cream, eggs, at room temperature, prepared horseradish, kosher salt, fresh ground black pepper, white bread, with crusts cut in small dice (use peperridge farm original), freshly grated parmigiano-reggiano cheese, sliced fresh chives

unsalted butter (3 sticks), hazelnuts, chopped, sherry wine vinegar, fresh thyme, chopped, black peppercorns, crushed, garlic clove, minced, salt, prosciutto, thinly sliced, chopped, green onions, chopped, turkey giblets , neck, heart, and gizzard reserved from 16- to 19-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, fresh rosemary, chopped, low sodium chicken broth, whole turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory, black peppercorns, crushed, low sodium chicken broth, flour

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, ground pepper, dried rosemary, crushed, boneless beef chuck roast, sour cream, prepared horseradish, lemon juice, salt

flour, salt, cold lard or solid vegetable shortening, ice water

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

bacon, chopped, all-purpose flour, chopped onions, chopped red bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, bay leaves, chopped parsley leaves, chopped green onions, chopped garlic, milk, dozen shucked oysters, drained well, recipe basic savory pie crust , recipe follows

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh parsley, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, flour, salt, cold lard or solid vegetable shortening, ice water