3178 savory matzoh brei Recipes

eggs, salt and pepper, sheets plain matzoh, broken into quarters, butter

eggs, separated, salt, cayenne pepper, white onion, grated, unsalted butter, melted, matzoh meal, vegetable stock, stock for serving

olive oil, button mushroom , sliced thin in food processor, celery ribs, chopped, onion, chopped, water, eggs, condensed chicken broth or 2 (10 1/2 oz) cans vegetable broth, undiluted, matzohs , broken by hand into small pieces, salt, pepper, dried thyme, frozen chopped spinach, thawed and drained

sheets of matzoh, warm liquid or enough : water , mushroom broth, chicken broth, milk to soften, eggs, heaping tbsp thick pesto sauce, salt and pepper to taste, olive oi and butter to fry

fatty salt pork , salt rinsed off if necessary and pork cut into 1/2-inch cubes, chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, onions , cut into 1/2-inch pieces, carrots (1/2 lb), cut into 1/2-inch cubes, chopped fresh summer savory or 1 tsp dried savory, crumbled, all-purpose flour, water, boiling potatoes

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate

apples , granny smith, cored and diced, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or 1/2 cup margarine, melted, craisins, dried apricot, chopped

feta cheese, crumbled and mashed with a fork, potato, peeled , boiled until soft and mashed, egg, beaten, fresh ground black pepper, whole matzohs, eggs, beaten, canola oil, for frying

nonstick cooking spray (i use pam ), matzohs, butter (not margarine), brown sugar (packed), semi-sweet chocolate chips (or other )

butter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal

unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)