33546 savory herb dumplings crust Recipes

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

dried herbs, fresh whole wheat breadcrumbs, salt and black pepper, flour , for dusting, eggs, lightly beaten, chicken breasts, trimmed and cut into 3cm cubes, lemon wedge, to serve

dried marjoram, dried rosemary, dried thyme, dried sage, dried savory, fennel seed, dried basil

savory herb with garlic soup mix, carton sour cream, ricotta cheese, shredded mozzarella cheese (4 oz), chopped pepperoni (1 oz), tortilla chips

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

thyme, summer savory, lavender, rosemary, oregano or 1/2 tsp basil, sage

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, fennel seed

halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water

thyme, chervil, rosemary, summer savory, lavender, tarragon, marjoram, oregano, mint, crushed bay leaves

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

water, butter or 1 tbsp margarine, chicken bouillon granule, uncooked long grain rice, reduced sodium soy sauce, dried onion flakes, onion powder, dried basil, dried marjoram, dried thyme

water, dried rosemary, dill weed, dried basil, dried oregano, dried thyme, brown rice, uncooked (5oz)

garlic powder, cayenne pepper, ground basil, ground marjoram, ground thyme, ground parsley, ground savory, ground mace, ground onion powder, black pepper, ground sage

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes

carrot, chopped fine, peas, chopped fine, green beans, chopped fine, onion, chopped fine, cheese, grated, herbs or 1 tbsp spices, eggs, olive oil, whole wheat flour, baking powder, salt

pork spareribs, vegetable oil or 2 cups olive oil, garlic , smashed, chopped fresh parsley, coarsely grated fresh lemon rind, lemon juice, crumbled dried thyme, dried rosemary, dried sage, savory, marjoram, black pepper, crumbled dried mint, ground allspice, ground cumin, cayenne pepper, salt, lemons, fresh lemon rind, thyme , sprigs (optional)