149102 savory herb dried scones Recipes

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

dry breadcrumbs, parmesan cheese, sage, oregano, basil, onion salt, garlic powder, black pepper, melted margarine, fish fillet, thawed, milk

dried oregano, garlic powder, black pepper, salt, boneless skinless chicken breast, cut into 1-inch cubes, lemon juice (fresh ), plain nonfat yogurt, tahini, garlic, minced, romaine lettuce (chopped ), english cucumber (peeled and chopped ), grape tomatoes, halved, kalamata olives, pitted and halved, feta cheese, crumbled

dried shiitake mushrooms, olive oil, button mushroom, cleaned, garlic cloves, sliced, shallots, minced, balsamic vinegar, thyme, fresh sage leaves, chopped, parsley, chopped, bay leaf, crumbled, salt

dry breadcrumbs, minced fresh parsley, fresh oregano or 1/4 cup basil or 1/4 cup marjoram, garlic cloves, minced, fresh lemon , zest of, salt and pepper (to season), cod or 2 lbs tilapia fillets or 2 lbs perch fillets, olive oil

dry white wine, fresh flat-leaf parsley, chopped, scallions, thinly sliced (light and green parts ), kosher salt, black pepper, unsalted butter, chilled

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

dry active yeast, all-purpose flour, instant minced onion, celery salt, salt, dill weed, baking soda, cottage cheese, milk, butter, sugar, egg, whole wheat flour

dried navy beans, cold water, baking soda, bacon, thick sliced and hardwood smoked, onion, chopped, dark molasses, salt, ground black pepper, prepared yellow mustard, apple cider vinegar

dried lentils, reduced-sodium fat-free chicken broth, onion, sliced, garlic cloves, crushed, cider vinegar, olive oil, salt & freshly ground black pepper, tomatoes, sliced

dry white bean, water, salt, tomatoes, seeded and chopped, diced red onion, pitted black olives, quartered, olive oil, white wine vinegar, garlic cloves, minced, salt & freshly ground black pepper, chopped fresh basil

dried oregano, ground thyme, salt, black pepper, ground coriander, skinless chicken thighs (about 2 lb), olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

dried chipotle pepper, rehydrated, stemmed & seeded, fresh parsley, chopped, fresh cilantro, chopped, garlic clove, peeled, kosher salt, fresh coarse ground black pepper, olive oil, boneless skinless chicken breast halves

dry bread crumbs, sage, fresh rosemary, chopped, fresh thyme, chopped, black pepper, garlic powder, salt, egg, beaten, boneless, skinless chicken breasts