17173 savory herb buttery Recipes

all-purpose flour, baking powder, salt, white sugar, dried thyme, dried savory, kelp powder, dried parsley, dried basil, unsalted butter, softened, buttermilk

all-purpose flour, baking powder, baking soda, garlic salt, dried parsley, dried rosemary, dried tarragon, shredded smoked gouda cheese, buttermilk, eggs, separated, light sour cream, vegetable oil

mccormick rubbed sage, mccormick garlic salt, mccormick ground ginger, mccormick ground black pepper, boneless center-cut pork roast, oil, water, mccormick pork gravy mix

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

nonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

olive oil, lemon juice, salt and pepper, about 1/4 tsp. , less pepper, savory, rosemary, tarragon, oregano

stew meat, garlic salt, salt, black pepper, ground, onion powder, dried dill weed, basil, thyme, bay leaves, savory, beef consomme, vegetable juice, cornstarch, mushrooms, pieces and parts, lots egg noodles, some poppy seed, almonds , sauted in butter

oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

marjoram, basil, thyme, summer savory, lavender, rosemary, fennel, oregano

dried marjoram, dried rosemary, dried thyme, dried sage, dried savory, fennel seed, dried basil

savory herb with garlic soup mix, carton sour cream, ricotta cheese, shredded mozzarella cheese (4 oz), chopped pepperoni (1 oz), tortilla chips

ground cayenne pepper, garlic powder, onion powder, dried basil, dried oregano, dried thyme, dried parsley flakes, dried savory, ground mace, fresh ground black pepper, dried sage, dried marjoram, lemon , rind of, ground, dried, grated

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

thyme, summer savory, lavender, rosemary, oregano or 1/2 tsp basil, sage

firm white bread (do not trim crusts), cut into 3/4-inch pieces, butter, leeks (white and pale green parts only), halved lengthwise, rinsed, thinly sliced, onions, chopped, celery stalks, chopped, coarsely crumbled saltine or common crackers, chopped fresh italian parsley, chopped fresh sage or 1 tbsp dried, chopped fresh savory or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, milk, canned low-salt chicken broth