17173 savory herb buttery Recipes

pan rhodes warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix

potatoes, peeled and diced, milk, seasoned salt, butter, divided, sour cream, cream cheese, softened, dried chives, buttery crackers, crushed, shredded cheddar cheese

buttery garlic -and-herb spreadable cheese (such as boursin), softened, butter, softened, minced curly leaf parsley, sea salt to taste, freshly ground black pepper to taste

dried basil, dried marjoram, dried oregano, dried rosemary, dried savory or 1 tbsp dried summer savory, dried thyme

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

neufachel cream cheese, room temperature, butter, room temperature, balsamic vinegar, garlic clove, minced, salt, black pepper, cheddar cheese, diced, onions, diced, roasted red pepper, diced, cooked pork, cubed, refrigerated crescent dinner rolls, butter, melted, buttery cracker, 1 crushed

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

pan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix

boneless skinless chicken breast, thyme, salt n pepper, olive oil, romaine hearts, green beans, tomato, feta cheese, toasted walnuts, buttery crutons

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

cottage cheese, cream cheese, softened, minced chives, minced fresh parsley, minced fresh thyme or 1/2 tsp dried thyme, minced fresh basil or 1/4 tsp dried basil, minced fresh savory or 1/4 tsp dried savory, salt, assorted crackers

pumpkin, steamed, peanut butter, smooth, nonfat milk, oats, quick, cornmeal, whole wheat flour, mixed italian herbs, raw sugar, salt, baking powder

garlic, minced, fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory), dijon mustard, grainy mustard, olive oil, honey, white wine vinegar, black pepper, coarsely ground, salt

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

beef stew meat, cut into 1-inch cubes, frozen pearl onions , cup&w, diced tomatoes with italian herbs, hunt s, baby carrots, garlic herb sauce mix , knorr, reduced-sodium beef broth , swanson, pesto sauce mix , knorr

butter, softened, grated sharp cheddar cheese, flour, worcestershire sauce, garlic powder, salt, dried herbs , of choice (optional)