Herb Mustard Rub Recipe

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Herb Mustard Rub
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Ingredients:

Directions:

  1. Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
  2. Store, refrigerated in a sealed container.
  3. Keeps up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.45 Kcal (441 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 12%
Sodium 86.43mg 4%
Potassium 30.05mg 1%
Total Carbs 7.86g 3%
Sugars 5.91g 24%
Dietary Fiber 0.59g 2%
Protein 0.71g 1%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 12%
Sodium 136.88mg 4%
Potassium 47.59mg 1%
Total Carbs 12.44g 3%
Sugars 9.35g 24%
Dietary Fiber 0.94g 2%
Protein 1.13g 1%
Vitamin C 1.9mg 2%
Iron 1.5mg 5%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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