Buttery Cheese Wafers Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/2 cup grated sharp cheddar cheese
1/2 cup flour
1/4 tsp worcestershire sauce
1/4 tsp garlic powder
1/8 tsp salt
1/2 tsp dried herbs , of choice (optional)

Directions:

Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
Refrigerate until firm.
Preheat oven to 375 degrees F.
Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.96 Kcal (1155 kJ)
Calories from fat	177.97 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	45.59mg	15%
Sodium	587.94mg	24%
Potassium	45.29mg	1%
Total Carbs	19.43g	6%
Sugars	0.04g	0%
Dietary Fiber	2.09g	8%
Protein	6.09g	12%
Vitamin A	0.4mg	15%
Iron	1.2mg	7%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	369.44 Kcal (1547 kJ)
Calories from fat	238.26 Kcal
		% Daily Value*
Total Fat	26.47g	30%
Cholesterol	61.03mg	15%
Sodium	787.11mg	24%
Potassium	60.63mg	1%
Total Carbs	26.02g	6%
Sugars	0.05g	0%
Dietary Fiber	2.79g	8%
Protein	8.15g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	15%
Iron	1.6mg	7%
Calcium	213.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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