58544 savory gruye bread Recipes

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

unsliced round loaf sourdough bread, monterey jack cheese, sliced, butter or 1/2 cup margarine, melted, chopped green onion, garlic salt (optional)

water, olive oil, dried oregano, garlic, onions, rosemary, sea salt, agave nectar, flax seeds, bread flour, active dry yeast

unsliced round loaf sourdough bread (1 lb), monterey jack cheese, butter, melted, chopped green onions, poppy seeds

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

olive oil, onion, chopped, cubed bread, minced fresh rosemary, shredded or crumbled cheese, eggs, lightly beaten, heavy cream, milk, salt and pepper to taste

butter, cubed italian bread, butter, onion, diced, salt, chicken stock, heavy cream, fresh thyme leaves, freshly ground black pepper to taste, crumbled gorgonzola cheese, crumbled gorgonzola cheese

raisins, white zinfandel wine, brown sugar, diced tomatoes, drained, worcestershire sauce, chopped fresh basil leaves, cayenne pepper, butter, day-old bread, cubed, shredded monterey jack cheese

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

stale loaf sourdough or other crusty bread ( let it set for 1 or 2 days), milk, chicken or vegetable broth, eggs, salt, freshly ground black pepper, dried dill, asparagus, oyster mushrooms, coarsely chopped, sliced shallots, shredded gruyere or swiss cheese

italian bread, grated parmesan cheese, mayonnaise, dried basil, garlic powder, dried oregano, onion salt

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

chopped celery, chopped onions, butter, coarsely crumbled corn bread, soft bread crumbs, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth

whole milk, half-and-half, eggs, asiago cheese, shredded, fontina, shredded, bread , stale, fresh tarragon, chopped, bacon, red peppers, garlic cloves, diced fine, onion, diced fine, cremini mushroom, unsalted butter, fresh pepper

corn, olive oil, salt, butter, onions, chopped, garlic, minced, ground cumin, black pepper, cream, eggs, tabasco sauce, lime juice, diced green chilies, day-old french bread, cubed, monterey jack pepper cheese, shredded, cheddar cheese, shredded

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix