Savory Beer Bread for the Bread Machine Recipe

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Savory Beer Bread for the Bread Machine
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Ingredients:

  • 3/4 cup flat beer (i used yuengling lager)
  • 1/3 cup water
  • 2 1/4 cups bread flour
  • 1 1/2 tsp mustard powder
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp yeast

Directions:

  1. Open a bottle of beer and keep it in the fridge overnight. It doesn't have to be completely flat, but just so it's not bubbling over when you go to make the bread.
  2. Mix beer and water together, and heat in microwave for 1 minute, to very warm, but not boiling. Pour into bread machine pan.
  3. Place all ingredients in order into bread machine pan.
  4. Set bread machine to basic or rapid white, light crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.02 Kcal (2001 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 15.27mg 5%
Sodium 696.92mg 29%
Potassium 210.23mg 4%
Total Carbs 84.77g 28%
Sugars 1.77g 7%
Dietary Fiber 2.86g 11%
Protein 13.35g 27%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 253.79 Kcal (1063 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 12%
Cholesterol 8.1mg 5%
Sodium 370.01mg 29%
Potassium 111.62mg 4%
Total Carbs 45g 28%
Sugars 0.94g 7%
Dietary Fiber 1.52g 11%
Protein 7.09g 27%
Vitamin C 0.5mg 2%
Iron 1.9mg 20%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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