82723 savory grilled beef short ribs Recipes

  • Grilled Short Ribs
    balsamic vinegar, soy sauce, honey and
    9 More
    balsamic vinegar, soy sauce, honey, ginger, peeled and minced, crushed red pepper flakes, oregano, dried, coriander seed, toasted and crushed, orange zest, lemon zest, bone-in beef short ribs , sliced crosswise 1/2 thick, sesame seeds, toasted, fresh cilantro , springs (to garnish)
    30 min, 12 ingredients
  • Grilled Short Ribs
    balsamic vinegar, soy sauce, honey and
    8 More
    balsamic vinegar, soy sauce, honey, ginger, peeled and minced, garlic, minced, crushed red pepper flakes, dried oregano, coriander seed, toasted and crushed, orange zest, lemon zest, beef short ribs , sliced crosswise /2 in thick
    30 min, 11 ingredients
  • Chianti Braised Short Ribs (Olive Garden)
    beef short ribs , boneless beef, salt, pepper and
    7 More
    beef short ribs , boneless beef, salt, pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves (large), chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped
    33 min, 10 ingredients
  • Braised Short Ribs
    beef short ribs , cut into 1-rib pieces, olive oil and
    12 More
    beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves
    14 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Cherry Balsamic Short Ribs
    beef short ribs, trimmed and
    16 More
    beef short ribs, trimmed, salt and ground black pepper to taste, olive oil, divided, onion, chopped, stalks celery, chopped, carrots, chopped, fennel, sliced, burgundy wine, fresh rosemary, fresh thyme, bay leaves, beef demi-glace, chicken stock, cherry cola, balsamic vinegar, pitted frozen tart cherries, thawed, butter
    17 ingredients
  • Red Wine Braised Short Ribs with Smashed Fall Vegetables
    beef short ribs, all-purpose flour, olive oil and
    14 More
    beef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic
    2 hour 25 min, 17 ingredients
  • Bloody Mary Short Ribs
    beef short ribs, salt and pepper to taste, olive oil and
    9 More
    beef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed
    3 hour 40 min, 12 ingredients
  • Barbequed Short Ribs
    beef short ribs, beef broth , fat free and
    2 More
    beef short ribs, beef broth , fat free, worcestershire sauce, barbecue sauce
    4 ingredients
  • Curry Beef Short Ribs With Horseradish Sauce
    short rib of beef, flour, salt, pepper and
    9 More
    short rib of beef, flour, salt, pepper, olive oil or 2 tbsp vegetable oil, onions, sliced, worcestershire sauce, curry powder, molasses or 1 tsp maple syrup, gingerroot, minced, water, sour cream, horseradish
    31 min, 13 ingredients
  • Beef Short Ribs With Red Chili Sauce
    heads garlic, short rib of beef, water and
    10 More
    heads garlic, short rib of beef, water, white onion, quartered, tomatoes, halved, white onion , cut into 1/2 inch thick slices, vegetable oil, dried guajillo chilies, stemmed, halved, seeded, dried ancho chiles, stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar
    17 min, 13 ingredients
  • Short Ribs Jambalaya
    boneless beef short ribs and
    13 More
    boneless beef short ribs, original essence (i used emeril lagasse s essence emeril lagasse s essence), black pepper, fresh ground, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, beef stock, divided, bay leaves, dried thyme, grain brown rice, green onions, thinly sliced, fresh parsley, chopped
    2 hour 30 min, 14 ingredients
  • Short Ribs Provencale
    olive oil, boneless beef short ribs, onion, finely chopped and
    12 More
    olive oil, boneless beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, peeled, flour, herbes de provence, red wine , zinfandel, canned beef broth, diced tomatoes , in juice, bay leaf, water (about), baby carrots, peeled, fresh parsley, chopped
    18 min, 15 ingredients
  • Short Ribs Stew Provencal Short Ribs Stew Provencal
    extra virgin olive oil, beef short ribs and
    16 More
    extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )
    13 min, 18 ingredients
  • Kittencal's Oven-Roasted Beef Short Ribs Kittencal's Oven-Roasted Beef Short Ribs
    short rib of beef, all-purpose flour (or more or less ) and
    10 More
    short rib of beef, all-purpose flour (or more or less ), seasoning salt, fresh ground black pepper (to taste), garlic powder, oil , as needed for browning sauce, garlic cloves, finely chopped, onions, chopped, dried thyme , rubbed between fingers to release flavor (or to taste), beef broth, dry red wine, white button mushrooms (optional)
    2 hour 30 min, 12 ingredients
  • Amazing and Fast Pressure Cooker Short Ribs Amazing and Fast Pressure Cooker Short Ribs
    beef chuck beef short ribs, light olive oil and
    8 More
    beef chuck beef short ribs, light olive oil, beef broth or 1 3/4 cups stock, red wine, sweet onion, garlic cloves, honey, brown sugar, coarse salt, black pepper
    1 hour 20 min, 10 ingredients
  • Short Rib Wellington Potpie- Williams and Sonoma Short Rib Wellington Potpie- Williams and Sonoma
    boneless beef short ribs, cut into 1-inch inch dice and
    16 More
    boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten
    3 hour , 17 ingredients
  • Short Ribs of Beef Short Ribs of Beef
    olive oil, four 8-oz boneless beef short ribs, salt and
    25 More
    olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper
    3 hour 50 min, 28 ingredients




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