54806 savory feta and spinach filled shells Recipes

spinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

spinach, sun-dried tomato, feta cheese, crumbled, spicy three-pepper hummus, dried cherries

pastry, flour, active dried yeast, oil, spinach, onions, lemon juice, oil, salt

shell noodles, spinach, drained well, mozzarella cheese, shredded, low fat cottage cheese, garlic cloves, minced, salt and pepper, spaghetti sauce (your favorite )

spinach, chopped, cooked, cooled and squeezed dry, onions, thinly sliced, butter, ricotta cheese, parmesan cheese, grated, salt, pepper, nutmeg, eggs, beaten, deep dish pie shell, unbaked, paprika, parmesan cheese

baby spinach (7 cups), bacon , cut crosswise into 1/2-inch strips, shelled and deveined large shrimp, kosher salt and freshly ground pepper, cannellini beans, drained and rinsed, extra-virgin olive oil, shallot, minced, dijon mustard, red wine vinegar

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese

eggs, 4 beaten ,the yolks of 2 separated from the whites, frozen spinach, chopped and thoroughly drained until almost dry, butter, heavy cream, fresh breadcrumb, freshly grated parmesan cheese, salt and pepper, firm-textured white bread , cut into fingers and fried in butter until brown

pork loin, onions, sliced, garlic cloves, minced, spinach, fresh, fresh rosemary, white wine, italian seasoned breadcrumbs, olive oil, salt and pepper

spinach, feta cheese, egg, brown onion, sheets pastry dough

ricotta cheese (low-fat ok), manicotti, egg, frozen chopped spinach, thawed, artichoke heart, sliced, spaghetti sauce, shredded mozzarella cheese, parmesan cheese, salt & pepper

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil

spinach (1 bag) chopped, corn (frozen or off cob), cooked chicken chopped, whole avocado sliced, goat or feta cheese crumbled, toasted pine nuts

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese

baby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste

shell pasta, baby spinach leaves, bacon , crisp, tblsp. flour, milk, cheddar, shredded, paremesan