131915 savory cherry tomatoe sal Recipes

extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives

uncooked orzo (rice-shaped pasta), olive oil, divided, salt, divided, black pepper, divided, shrimp, peeled and deveined, chopped vidalia or other sweet onion, bottled minced garlic, crushed red pepper, tomatoes, halved, grated fresh pecorino romano cheese, chopped fresh basil

fresh three-cheese tortellini, olive oil, bottled minced garlic, crushed red pepper, tomatoes, halved, fat-free , less-sodium chicken broth or vegetable broth, chopped fresh basil, salt, fresh baby spinach

extra-virgin olive oil, toasted sesame oil , optional, tuna steaks, 1 inch thick, cherry tomato halves, fresh lime juice, freshly grated ginger , optional, scallions, trimmed, cooking oil spray

halved red, yellow, or orange cherry tomatoes, sliced green onions (about 4), garlic cloves, minced, jalapeno pepper, thinly sliced, white balsamic vinegar, light brown sugar, extravirgin olive oil, minced peeled fresh ginger, ground cumin, salt, freshly ground black pepper

olive oil, divided, chopped shallots, minced fresh garlic, tomatoes, quartered and divided, chopped fresh flat-leaf parsley, fresh lemon juice, salt, divided, freshly ground black pepper, divided, old bay seasoning, panko (japanese breadcrumbs), skinless flounder fillets, dry white wine, fresh spinach

chopped red onion, prepared horseradish, ketchup, halved cherry tomatoes, fresh lemon juice, kosher salt, freshly ground black pepper

bone-in half turkey breast (about 2 lbs.; see notes ), extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, mayonnaise, sour cream, lime zest, fresh lime juice, chopped chives, avocados, cut into 1/2-in. dice (about 2 cups), tomatoes, cut into 1/2-in. dice, thick slices crisply cooked bacon, crumbled, hearty whole-grain wheat bread

extra-virgin olive oil, fresh corn kernels (from 3 to 4 medium ears ), tomatoes, halved or quartered (depending on size), fresh lemon juice, chopped fresh tarragon, kosher salt and freshly ground black pepper

chopped fresh cilantro, olive oil, red wine vinegar, fresh lime juice, salt, halved cherry tomatoes, sliced red onion, avocados, halved and cut into chunks, romaine lettuce leaves, shredded

skinless, boneless chicken breast halves, salt, black pepper, olive oil, garlic cloves, coarsely chopped, tomatoes, fat-free , lower-sodium chicken broth, garnish: 1/4 cup small basil leaves

ground coriander, ground ginger, ground turmeric, freshly ground black pepper, ground cumin, ground cinnamon, cayenne pepper, eight 12-oz lamb loin chops, about 1 1/2 inches thick, salt, vegetable oil, for brushing, tomatoes, halved, unsalted butter

premade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil

chickpeas rinsed and drained, extra virgin olive oil, thyme dry, crushed red pepper, whole whole wheat pita bread rounds, low fat ricotta cheese, whole cherry tomato halved, grated parmesan cheese grated

garlic cloves, sliced 1/8 inch thick, olive oil, boneless chicken breast halves, with skin, salt and freshly ground pepper, honey, tomatoes, ten 4-inch fresh rosemary sprigs, dried hot chiles, red wine vinegar

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

olive oil, halved cherry tomatoes, sliced pitted kalamata olives, quartered artichoke hearts, drained, hot cooked ziti (short tube-shaped pasta), chopped fresh basil, shredded asiago cheese, salt, freshly ground black pepper

fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese