197463 savory cheese and peppercorn biscuits Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)

onion, butter, chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs, cream of chicken soup, mayonnaise, milk, chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper, shredded mild cheddar cheese, refrigerated biscuit

onion (optional), butter (optional), cooked chopped chicken, cream of chicken soup, sour cream, milk, chopped pimiento (optional), shredded cheddar cheese, divided, biscuits (frozen , thaw before adding, canned, or homemade)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

ground beef, bean with bacon soup, parmesan cheese, biscuit mix, milk, cheddar cheese, shredded, garlic powder

grated parmesan cheese, chopped walnuts, cream cheese, softened, fresh minced jalapeno peppers, garlic clove, minced, pillsbury grands refrigerated buttermilk biscuits, butter or 1/2 cup margarine, melted

bacon sliced thin, chopped onion, butter, frozen chopped spinach cooked and well drained, softened cream cheese, grated parmesan cheese, flaky biscuits, melted butter, sesame seeds

butter, chopped cooked chicken, sour cream, onion, chopped, cream of chicken soup, milk, shredded cheddar cheese, refrigerated biscuit dough, shredded cheddar cheese

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer

creamed corn, cream cheese, cooked chicken, shredded cheddar cheese, refrigerated biscuits, chopped green chilies, chipotle chile in adobo

frozen mixed vegetables , medley such as broccoli, cauliflower and carrots, thawed, all-purpose flour, diced cooked turkey or 4 cups cooked chicken, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, dried thyme, fresh coarse ground black pepper, cheddar and colby cheese, refrigerated biscuits

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), garnish: fresh cilantro sprig

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille