19443 savory brandy currant glaze Recipes

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

fresh baby carrots, butter, cubed, honey, brandy, minced fresh parsley, salt, pepper

butter, chopped onion, sliced celery, garlic clove, peeled &, mashed, rice, chicken broth, candied ginger, dried lavender blossoms (4 tbsp fresh ), salt, currants, snipped dried apricot, lemon juice, toasted almonds or 1/2 cup chopped pistachios, chopped fresh parsley, chopped fresh spearmint

penne, garlic clove, salt, lemon juice, balsamic vinegar, cumin, pepper, sugar, curry, turmeric, olive oil, loosely packed fresh flat leaf parsley, loosely packed fresh cilantro, loosely packed fresh basil, kalamata olive, pitted and chopped, pine nuts, lightly toasted, currants, red onion, diced

brandy, currants, unsalted butter, sugar, eggs, self-rising flour, baking powder, light corn syrup or 2 tbsp golden syrup, plus 1/4 cup, for serving, light cream , for serving (single)

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

bone-in, smoked, fully-cooked ham , butt or shank portion, unsalted butter, shallot, minced, brandy, honey, mixed colored peppercorns, cracked

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra virgin olive oil, shallots, sliced, garlic cloves, chopped, fresh rosemary, minced, cognac or 1/4 cup other brandy, chicken broth, kosher salt, heavy cream, eggs, beaten, black pepper, fresh flat-leaf parsley, chopped

granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced, walnuts, coarsely chopped, golden raisin, currants, dates, chopped, applejack or 1/2 cup calvados, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces, room temperature (1 stick), half-and-half, light brown sugar , firmly packed, cornstarch, cinnamon, ground coriander, salt, nutmeg, grated, apple cider

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.

white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra-virgin olive oil, shallots, sliced, chopped garlic, minced fresh rosemary, cognac , or other brandy, chicken broth, homemade or low-sodium canned, kosher salt, heavy cream, eggs, beaten, freshly ground black pepper, chopped fresh flat-leaf parsley