25 savory biscuits cheese Recipes

butter, melted, grated parmesan cheese, dried onion flakes, dried parsley flakes, refrigerated biscuits

butter, melted, grated parmesan cheese, dried minced onion, dried parsley flakes, tube (12 oz) refrigerated biscuits

grated parmesan cheese, dried minced garlic, crushed red pepper flakes, tube (12 oz) refrigerated buttermilk biscuits, olive oil

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, drained, chili powder, garlic powder, onion powder, milk

extra virgin olive oil, cake -and-pastry flour, all-purpose flour, baking powder, salt, baking soda, black pepper, chilled butter, freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred ), grated sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

shredded parmesan cheese, fresh basil, chopped, fresh rosemary, chopped, garlic, minced, butter, melted, tubes refrigerated buttermilk biscuits

grated parmesan cheese, mayonnaise, dried basil, garlic powder, garlic salt, dried oregano, onion salt, tube (12 oz) refrigerated buttermilk biscuits

butter, chopped fresh chives, minced garlic, whole buttermilk, biscuit and baking mix, shredded sharp white cheddar cheese

tubes (12 oz each) refrigerated buttermilk biscuits, shredded monterey jack cheese, shredded cheddar cheese, butter, melted, dried basil, dried oregano, dill weed, garlic powder

refrigerated buttermilk biscuits, cream cheese, cut into 12 cubes, butter, melted, parmesan cheese, freshly grated

self rising flour, dehydrated pepper flakes, dehydrated onion, black pepper, parsley flakes, shortening, cheddar cheese soup

cheese, see note, unsalted butter, softened to room temp, garlic clove, minced, all-purpose flour, salt

biscuit mix, onion, finely chopped, salt, seasoning salt, oregano, parmesan cheese, red peppers or 1 dash tabasco sauce, parsley, chopped, garlic, crushed, vegetable oil, eggs, slightly beaten, zucchini, thinly sliced

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

eggs, milk, bulk pork sausage, cooked and drained, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, butter, melted

parmesan cheese, grated, mayonnaise (do not use reduced-fat or fat free), basil, dried, garlic salt, garlic powder, oregano, dried, onion salt, buttermilk biscuits

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated