Savory Italian Rounds Recipe

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Savory Italian Rounds
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Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients.
  2. Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
  3. Flatten biscuits into 4 inch circles.
  4. Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
  5. Bake at 400 degrees 10-13 minutes or until golden brown.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.96 Kcal (435 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 4.67mg 2%
Sodium 255.09mg 11%
Potassium 27.99mg 1%
Total Carbs 9.11g 3%
Sugars 1.82g 7%
Dietary Fiber 0.29g 1%
Protein 2.25g 4%
Iron 0.5mg 3%
Calcium 57mg 6%
Amount Per 100 g
Calories 480.92 Kcal (2014 kJ)
Calories from fat 265.38 Kcal
% Daily Value*
Total Fat 29.49g 10%
Cholesterol 21.58mg 2%
Sodium 1180.07mg 11%
Potassium 129.48mg 1%
Total Carbs 42.14g 3%
Sugars 8.43g 7%
Dietary Fiber 1.34g 1%
Protein 10.39g 4%
Iron 2.1mg 3%
Calcium 263.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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