10252 savory autumn creme brulee provencal Recipes

heavy cream, sugar , plus, heavy cream, egg yolks, vanilla extract

egg yolks, double cream, vanilla pod, caster sugar, demerara sugar

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

mascarpone cheese, sugar, whipping cream, vanilla bean, eggs, sheets phyllo pastry, unsalted butter, melted, sugar

heavy cream or 3 cups whipping cream, egg yolks, granulated sugar, vanilla extract, brown sugar , packed

light brown sugar, heavy cream, vanilla bean, split, sugar, sugar, egg yolks

heavy cream, milk, vanilla bean, split, whole egg, egg yolks, sugar, sugar

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

butter (do not use margarine!), brown sugar, corn syrup, eggs, half & half, vanilla, italian or french bread

heavy cream, vanilla bean, split and scraped, vanilla sugar, divided, egg yolks, water

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, egg yolk, egg yolks, room temperature, sugar, heavy cream, sour cream, vanilla, unsalted butter, cut into pieces, room temperature, semisweet chocolate, melted, blackberries, brown sugar

baguette, wheels of la sauvagine brie or any kind of triple creme, hand full of dry cranberries, diced apples, raisins, cinnamon, butter, go with red wine....chianti es best, baguette, wheel of triple creme brie, pesto, red pepper, yellow pepper, orange pepper, hand full of chopped onions, garlic clove

butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt

unsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, orange brandy, salt

oatmeal (i use regular oats with better results, imho), sugar (i use splenda ), salt, milk (add 3 3/4 cups if using regular oats), eggs, beaten, vanilla extract, brown sugar