190098 savory artichoke cheese swirls Recipes

artichokes, quartered, spinach, blanched or frozen, cream cheese, mayonnaise, lemon juice, asiago cheese, shredded, salt and pepper

artichoke hearts, drained finely chopped, frozen chopped spinach, thawed, drained, kraft grated parmesan cheese, mayonnaise, shredded mozzarella cheese, garlic powder

cream cheese, softened, artichoke hearts, drained and chopped, butter, melted, garlic clove, minced, parmesan cheese, grated, paprika

butter, flour, milk, salt, pepper, ground nutmeg, drops hot pepper sauce, garlic cloves, artichoke hearts, well drained, frozen spinach, thawed and well drained, shredded cheddar cheese (or cheese of your choice)

boneless skinless chicken breasts, artichoke hearts, quartered, dried cumin seed, dried thyme, dried rosemary, garlic, minced, onion powder, garlic powder, dried red pepper flakes, dried oregano, dried sage, sea salt, black pepper, freshly ground, cream of mushroom soup, feta cheese, crumbled, parmesan cheese, breadcrumbs

artichoke hearts (rinsed and chopped ), mayonnaise, grated parmesan cheese, grated romano cheese, garlic salt, lemon juice, old bay seasoning

butter, mushroom, sliced, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, dry vermouth, butter, all-purpose flour, whole milk, freshly grated parmesan cheese (about 7 1/2 oz), ground nutmeg, oven-ready no-boil lasagna noodles, whole-milk mozzarella cheese, thinly sliced

mayonnaise (not miracle whip), parmesan cheese, shredded, cream cheese, green onion, sliced finely, artichoke hearts, chopped (not marinated hearts)

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

cream cheese, softened, mayonnaise, marinated artichoke hearts, drained and finely chopped, parmesan cheese, grated, green onions, finely chopped, fresh mushrooms, stems removed, seasoned bread crumbs, olive oil

artichoke hearts (not marinated ), grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic salt, chopped parsley or parsley flakes, nabisco triscuits (for dipping ) or garlic rye chips (for dipping)

diced tomatoes with basil, oregano, and garlic, artichoke hearts, drained and quartered, garlic cloves, minced, whipping cream, dried linguine , fettucine or 12 oz other favorite pasta, pimento stuffed olives , and (optional) or pitted ripe olives (optional), feta cheese (optional) or 1/2 cup finely shredded parmesan cheese (optional)

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

cream cheese, softened, parmesan cheese, freshly grated, jalapenos, seeded, finely chopped, marinated artichoke hearts, drained , reserve marinade, tabasco sauce , green jalapeno sauce, kosher salt , to taste, fresh ground pepper , to taste

artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)

artichokes, drained, cream cheese, softened, mayonnaise, sour cream, diced green chilies, parmesan cheese, grated

mushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese