Artichoke Pasta Recipe

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Artichoke Pasta
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Ingredients:

Directions:

  1. Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray.
  2. Drain two of the cans of diced tomatoes (do not drain remaining can).
  3. In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic
  4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  5. Stir in whipping cream; let stand about 5 minutes to heat through
  6. Meanwhile, cook pasta according to package directions; drain.
  7. Serve sauce over hot cooked pasta.
  8. If desired, top with olives and/or cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.48 Kcal (1304 kJ)
Calories from fat 100.53 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 30.73mg 10%
Sodium 501.09mg 21%
Potassium 102.07mg 2%
Total Carbs 44.35g 15%
Sugars 2.38g 10%
Dietary Fiber 4.67g 19%
Protein 10.12g 20%
Vitamin C 4mg 7%
Iron 1.3mg 7%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 248.11 Kcal (1039 kJ)
Calories from fat 80.07 Kcal
% Daily Value*
Total Fat 8.9g 17%
Cholesterol 24.48mg 10%
Sodium 399.14mg 21%
Potassium 81.3mg 2%
Total Carbs 35.33g 15%
Sugars 1.9g 10%
Dietary Fiber 3.72g 19%
Protein 8.06g 20%
Vitamin C 3.2mg 7%
Iron 1.1mg 7%
Calcium 83.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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