150 sauternes genoise Recipes

cake flour, white sugar, salt, unsalted butter, melted, eggs, white sugar, vanilla extract

vegetable oil cooking spray, cake flour, plus more for pan, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, sugar , for dusting if rolling cake

unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces

eggs, lightly beaten, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, butter, melted and cooled, boiling water, sugar, cold water, lemon extract, heavy whipping cream, sugar, vanilla extract , optional, mixed fresh berries

dry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

boneless skinless chicken breast halves, tomatoes, seeded and chopped, chopped fresh basil, sauterne white wine, salt and pepper, garlic cloves, minced, onion, finely chopped, olive oil, divided, uncooked fettuccine pasta, butter, freshly grated parmesan cheese

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

hot clarified sweet butter (4 tbsp sweet butter yields 3 tbsp clarified), pure vanilla extract, cake or pastry flour, eggs, sugar, x 17 or 12 16-inch jellyroll pan

sugar, water, egg whites, cream of tartar, unsalted butter, room temperature, cake flour, eggs, room temperature, sugar, melted butter, sugar, water, framboise or chambord liqueur, good-quality raspberry marmalade

genoise , recipe follows, gelatin sheets, canned pumpkin, sugar, ground cinnamon, nutmeg, allspice, heavy cream , whipped, pumpkin bavarian mold, rum, simple syrup , recipe follows, recipe courtesy , jacques torres dessert circus extraordinary desserts you can make at home, 1999, eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, recipe courtesy jacques torres , dessert circus extraordinary desserts you can make at home, 1999, granulated sugar, water, lemon, juiced

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

sauterne (or other sweet white wine), light raisins, dried blueberries, dried cranberries, chopped dried dates, chopped dried fig, chopped dried apricot, lemon , zest of, thin strips, fresh lemon juice, extra virgin olive oil, honey, minced fresh thyme, green onions, finely chopped (both white and green parts), chevre cheese