14 genoise with and cream Recipes

  • Genoise with Fruit 'n' Cream Filling
    eggs, lightly beaten, sugar, grated lemon peel and
    13 More
    eggs, lightly beaten, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, butter, melted and cooled, boiling water, sugar, cold water, lemon extract, heavy whipping cream, sugar, vanilla extract , optional, mixed fresh berries
    1 hour , 16 ingredients
  • Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting
    unsalted butter , meltes plus more for for the cake pans and
    17 More
    unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces
    4 hour , 18 ingredients
  • Chocolate Praline Mousse Cake
    cook time inlcudes 30 minutes should you decide to make y... and
    31 More
    cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)
    3 hour 30 min, 32 ingredients
  • Chocolate Praline Mousse Cake
    cook time inlcudes 30 minutes should you decide to make y... and
    31 More
    cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)
    3 hour 30 min, 32 ingredients
  • Passion Fruit Mousse Cake
    bake time is afforded should you decide to bake your own ... and
    18 More
    bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water
    30 min, 19 ingredients
  • Genoise with Buttercream-Italian Meringue Genoise with Buttercream-Italian Meringue
    sugar, water, egg whites, cream of tartar and
    9 More
    sugar, water, egg whites, cream of tartar, unsalted butter, room temperature, cake flour, eggs, room temperature, sugar, melted butter, sugar, water, framboise or chambord liqueur, good-quality raspberry marmalade
    2 hour 45 min, 13 ingredients
  • Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache (Emeril Lagasse) Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache (Emeril Lagasse)
    cake flour, cocoa powder, cornstarch, baking soda, eggs and
    7 More
    cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar
    1 hour 10 min, 12 ingredients
  • Chocolate Genoise with Chocolate-Peppermint Ganache Chocolate Genoise with Chocolate-Peppermint Ganache
    water, sugar, dark creme de cacao, vanilla extract and
    16 More
    water, sugar, dark creme de cacao, vanilla extract, nonstick vegetable oil spray, cake flour, unsweetened cocoa powder, baking soda, eggs, egg yolk, sugar, salt, vanilla extract, unsalted butter, melted, cooled, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, light corn syrup, peppermint extract, vanilla extract, chocolate curls (about 6 oz)
    20 ingredients
  • Triple-Lemon Genoise with Buttercream and Raspberries Triple-Lemon Genoise with Buttercream and Raspberries
    classic genoise, grated lemon rind and
    10 More
    classic genoise, grated lemon rind, butter or stick margarine, softened, fresh lemon juice, vanilla extract, less-fat cream cheese, chilled, powdered sugar, boiling water, granulated sugar, fresh lemon juice, remaining ingredients, fresh raspberries
    12 ingredients
  • Chocolate Genoise Cake with Burnt Sugar Icing (Emeril Lagasse) Chocolate Genoise Cake with Burnt Sugar Icing (Emeril Lagasse)
    eggs, sugar, unsweetened cocoa powder, bleached flour and
    11 More
    eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce
    15 ingredients
  • Pumpkin Cake (Jacques Torres) Pumpkin Cake (Jacques Torres)
    genoise , recipe follows, gelatin sheets, canned pumpkin and
    18 More
    genoise , recipe follows, gelatin sheets, canned pumpkin, sugar, ground cinnamon, nutmeg, allspice, heavy cream , whipped, pumpkin bavarian mold, rum, simple syrup , recipe follows, recipe courtesy , jacques torres dessert circus extraordinary desserts you can make at home, 1999, eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, recipe courtesy jacques torres , dessert circus extraordinary desserts you can make at home, 1999, granulated sugar, water, lemon, juiced
    2 hour 40 min, 21 ingredients
  • Baked Alaska Baked Alaska
    sherbet or ice cream frozen in a melon shaped mold about ... and
    9 More
    sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler
    39 min, 10 ingredients




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