4535 sauteeed veggies Recipes
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extra virgin olive oil, divided and9 Moreextra virgin olive oil, divided, zucchini, sliced 1/4-inch thick, shrimp, large-size, peeled and deveined, grape tomatoes, cut in half, dried oregano, table salt, black pepper, freshly ground (to taste), garlic, minced, water, lemon , optional for zesting and juicing18 min, 10 ingredients
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Sautéed Scallops With Limeolive oil, sea scallops, chopped cilantro and4 Moreolive oil, sea scallops, chopped cilantro, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, crusty bread , for serving15 min, 7 ingredients
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SautÉed Chicken Breasts With Creamy Chive Sauceboneless skinless chicken breasts, kosher salt, divided and8 Moreboneless skinless chicken breasts, kosher salt, divided, all-purpose flour , plus, all-purpose flour, divided, extra virgin olive oil, divided, dry white wine, chicken broth, sour cream, dijon mustard, chives, chopped40 min, 10 ingredients
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Sautéed Candied Red Cabbagered cabbage, shredded, raspberry red wine vinegar and3 Morered cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice20 min, 5 ingredients
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Sautéed Shredded Brussels Sprouts With Smoked Hambrussels sprouts, butter, extra-virgin olive oil and5 Morebrussels sprouts, butter, extra-virgin olive oil, thick slices smoked ham, coarsely chopped (about 6 oz), garlic clove, minced, low-salt chicken broth, coarse kosher salt, pecans, toasted, chopped1 hour 20 min, 8 ingredients
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Sautéed Shrimp With Arugulagarlic clove, grated lemon zest, whole black peppercorn and6 Moregarlic clove, grated lemon zest, whole black peppercorn, salt, fresh lemon juice, extra virgin olive oil , plus, extra virgin olive oil, shrimp, shelled and deveined, arugula , large stems discarded20 min, 9 ingredients
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Sautéed Chicken Cutlets With Asparagus, Spring Onionsfresh italian parsley, finely chopped and13 Morefresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream20 min, 14 ingredients
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Sautéed Cabbage and Carrotsolive oil, head cabbage, coarsely chopped and3 Moreolive oil, head cabbage, coarsely chopped, carrots , julienned, teasoon garlic powder, pepper20 min, 5 ingredients
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Sautéed Cabbage and Applestart apples, butter, coarsely shredded cabbage and6 Moretart apples, butter, coarsely shredded cabbage, chopped onion, nutmeg, cider vinegar, sugar, cayenne, chopped pecans or 1/4 cup walnuts35 min, 9 ingredients
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Sautéed Mushrooms and Escargots on Toastextra virgin olive oil and13 Moreextra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved30 min, 14 ingredients
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