151404 sauteeed pork tomato sage pan Recipes
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pork tenderloin, salt and pepper, butter and8 Morepork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley30 min, 11 ingredients
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pork tenderloins, trimmed, olive oil and12 Morepork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup14 ingredients
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pork butt (about 4-5 lbs, but up to 10 is fine too) and6 Morepork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)4 hour 20 min, 7 ingredients
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Pork Chops With Apple Stuffingpork chops, extra virgin olive oil, shallots, chopped and8 Morepork chops, extra virgin olive oil, shallots, chopped, tart apple, peeled, cored & and diced, frozen chopped spinach, wheat bread, cubed small (can be stale or day old), butter, sage, pepper, garlic powder, celery salt1 hour , 11 ingredients
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Pork Fillet Stuffed With Blue Cheesepork fillets, blue cheese (mild ), sage leaves and3 Morepork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil45 min, 6 ingredients
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Pork Loaf (An Old Time Recipe)pork (i assume they mean ground ), breadcrumbs, eggs, milk and1 Morepork (i assume they mean ground ), breadcrumbs, eggs, milk, salt , pepper & sage (to taste )2 hour 15 min, 5 ingredients
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Crunchy Fried Porkpotato, pork, egg, sage and onion prepared stuffing, oil and1 Morepotato, pork, egg, sage and onion prepared stuffing, oil, onion40 min, 6 ingredients
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Pork Roast Rolled With Fontina & Prosciuttopork loin, salt, ground black pepper, fresh sage leaves and3 Morepork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil16 min, 7 ingredients
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Pork Loin Roast With Huckleberry Saucepork tenderloin, olive oil, divided, rosemary, thyme, sage and6 Morepork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine30 min, 11 ingredients
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Pork Scaloppinepork tenderloin, trimmed, sliced into 12 3/4 inch pieces and11 Morepork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage12 ingredients
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Pork Tenderloins with Brandied Cream Saucepork tenderloins, all-purpose flour, pepper, vegetable oil and7 Morepork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage11 ingredients
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Pork Medallions with Dried Cherriespork tenderloin, trimmed, olive oil, salt, black pepper and9 Morepork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries31 min, 14 ingredients
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Pork Medallions in Red Currant Saucepork tenderloin, trimmed, dried rubbed sage, salt and5 Morepork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger19 min, 8 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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