Pork Loaf (An Old Time Recipe)

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Pork Loaf (An Old Time Recipe)
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Ingredients
5
Count
Nutrition
6400
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs pork (i assume they mean ground )
  • 1 pint breadcrumbs
  • 2 eggs
  • 1 cup milk
  • salt , pepper & sage (to taste )

Directions:

  1. Soak the bread crumbs in the milk.
  2. Add seasonings & eggs (unbeaten).
  3. Form into a loaf with the hands & bake in a moderate (350°) oven for 2 hours.
  4. Apples or potatoes are very nice cooked around the pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6400.36 Kcal (26797 kJ)
Calories from fat 5509.37 Kcal
% Daily Value*
Total Fat 612.15g 942%
Cholesterol 985.3mg 328%
Sodium 1553.19mg 65%
Potassium 3523.95mg 75%
Total Carbs 98.3g 33%
Sugars 21.71g 87%
Dietary Fiber 4.73g 19%
Protein 109.88g 220%
Iron 6.5mg 36%
Calcium 636mg 64%
Amount Per 100 g
Calories 373.6 Kcal (1564 kJ)
Calories from fat 321.59 Kcal
% Daily Value*
Total Fat 35.73g 942%
Cholesterol 57.51mg 328%
Sodium 90.66mg 65%
Potassium 205.7mg 75%
Total Carbs 5.74g 33%
Sugars 1.27g 87%
Dietary Fiber 0.28g 19%
Protein 6.41g 220%
Iron 0.4mg 36%
Calcium 37.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.2
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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