58 sauteeed lemon Recipes

  • Sautéed Mushrooms With Red Wine
    mushroom, sliced, butter, red wine, salt and pepper and
    2 More
    mushroom, sliced, butter, red wine, salt and pepper, fresh parsley, chopped, lemon juice
    15 min, 6 ingredients
  • Sautéed Swiss Chard With Garlic
    swiss chard, extra virgin olive oil and
    3 More
    swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only
    20 min, 5 ingredients
  • Sautéed Tilapia With Honey-Scallion Dressing
    fresh lemon juice, chopped green onions, honey and
    8 More
    fresh lemon juice, chopped green onions, honey, low sodium soy sauce, bottled ground fresh ginger, dark sesame oil, canola oil, tilapia fillets, salt, black pepper, gourmet salad greens
    30 min, 11 ingredients
  • Sautéed Shrimp With Polenta and Manchego Sauce
    vegetable stock (possibly up to 1 cup additional may be n... and
    24 More
    vegetable stock (possibly up to 1 cup additional may be necessary), skim milk, yellow cornmeal, manchego cheese, grated, unsalted butter, divided, sea salt, ground pepper, shrimp, peeled (with tails left on ), sea salt, spanish smoked paprika (pimenton), olive oil, garlic cloves, minced, unsalted butter, divided, shallot, diced, garlic cloves, peeled and minced, celery, diced, sea salt, fresh ground pepper, spanish smoked paprika (pimenton), all-purpose flour, vegetable broth, heavy cream, manchego cheese, grated, fresh lemon juice, spanish smoked paprika, for garnish (pimenton) (optional)
    31 min, 25 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Sautéed Spinach With Red Onion Sautéed Spinach With Red Onion
    extra virgin olive oil, red onion, sliced and
    8 More
    extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of
    20 min, 10 ingredients
  • Sautéed Cabbage With Apples and Walnuts Sautéed Cabbage With Apples and Walnuts
    olive oil, head cabbage, halved, cored and thinly sliced and
    5 More
    olive oil, head cabbage, halved, cored and thinly sliced, shallot, finely chopped, tart apple, chopped, cider vinegar, walnut pieces, lemon juice
    20 min, 7 ingredients
  • Sautéed Mini Chicken Burgers With Herbs Sautéed Mini Chicken Burgers With Herbs
    ground chicken or 2 lbs ground turkey, chopped garlic and
    7 More
    ground chicken or 2 lbs ground turkey, chopped garlic, chopped fresh flat leaf parsley, dried oregano, fresh lemon juice, kosher salt, black pepper, dried breadcrumbs (any style ), olive oil
    25 min, 9 ingredients
  • Sautéed Mushrooms and Escargots on Toast Sautéed Mushrooms and Escargots on Toast
    extra virgin olive oil and
    13 More
    extra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved
    30 min, 14 ingredients
  • Sautéed Shrimp with Arugula and Tomatoes Sautéed Shrimp with Arugula and Tomatoes
    olive oil, grape tomatoes, garlic minced and
    4 More
    olive oil, grape tomatoes, garlic minced, shrimp peeled and deveined, wild or baby arugula (4 cups), fresh lemon juice, salt and pepper
    7 ingredients
  • Sautéed Squid and Merguez With Rocket Salad Sautéed Squid and Merguez With Rocket Salad
    dried garbanzo beans , soaked overnight and
    11 More
    dried garbanzo beans , soaked overnight, prepared medium-sized squid, tomatoes, quartered, lemon juice, extra virgin olive oil, hot red chili pepper, seeded and thinly sliced across, garlic cloves, finely chopped, chopped fresh coriander, merguez spicy sausage, rocket, salt, fresh coarse ground black pepper
    55 min, 12 ingredients
  • Sautéed Scallops and Tomatoes on Garlic Toast Sautéed Scallops and Tomatoes on Garlic Toast
    french baguette, extra-virgin olive oil, garlic, halved and
    9 More
    french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper
    1 hour , 12 ingredients
  • Sautéed Chicken With Green Olives and Cilantro Sautéed Chicken With Green Olives and Cilantro
    extra virgin olive oil, onion, minced and
    11 More
    extra virgin olive oil, onion, minced, fresh ginger, minced, garlic, minced, cinnamon stick, saffron threads, chicken stock or 2 cups low sodium chicken broth, salt, fresh ground pepper, chicken, cut into 8 pieces, green olives, minced, fresh lemon juice, cilantro, coarsely chopped (plus more for garnish)
    55 min, 13 ingredients
  • Sautéed Shrimp With Buttery Balsamic Vinegar Sauce Sautéed Shrimp With Buttery Balsamic Vinegar Sauce
    shrimp, in the shell (or about 50 frozen , cleaned large ... and
    5 More
    shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)
    15 min, 6 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • Sautéed Chicken Cutlets With Asparagus, Spring Onions Sautéed Chicken Cutlets With Asparagus, Spring Onions
    fresh italian parsley, finely chopped and
    13 More
    fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream
    20 min, 14 ingredients
  • Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
    butter, onion, finely diced, brandy, chicken stock, salt and
    14 More
    butter, onion, finely diced, brandy, chicken stock, salt, black pepper to taste, neutral-flavored vegetable oil, butter, diced granny smith apples, sugar, salt, neutral-flavored vegetable oil, butter, chicken livers, finely diced, skate, salt and black pepper to taste, wondra flour, lemon, halved, chopped fresh chives
    19 ingredients
  • Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables
    olive oil, yellow onion, chopped and
    17 More
    olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits
    1 hour 45 min, 19 ingredients




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