58 with lemon sauteeed and Recipes

  • Sautéed Lemon Maple Frisée
    olive oil, divided, coarse fresh bread crumbs and
    5 More
    olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup
    25 min, 7 ingredients
  • Sautéed Zucchini With Lemon
    olive oil, butter and
    6 More
    olive oil, butter, zucchini, washed, ends trimmed, and cut in half, salt, pepper, flour, soy sauce, lemon juice
    20 min, 8 ingredients
  • Sautéed Kale & Red Onions With Garlic and Lemon
    kale (about 1 large bunch) and
    6 More
    kale (about 1 large bunch), boiling water , for blanching kale, olive oil, garlic cloves, minced, red onion, sliced into thin rings, soy sauce, lemon juice, freshly squeezed
    25 min, 7 ingredients
  • Sautéed Chicken Thighs With Lemon and Capers – Ww 5
    all-purpose flour, black pepper and
    5 More
    all-purpose flour, black pepper, boneless skinless chicken thighs, about 8 thighs, canned chicken broth, fresh lemon juice, capers, string beans, steamed (or roasted)
    30 min, 8 ingredients
  • Sautéed Cabbage
    pepper bacon, chopped, butter, reserved bacon fat and
    3 More
    pepper bacon, chopped, butter, reserved bacon fat, heads green cabbage, chopped, lg. onion, minced, lemon, peeled and chopped
    7 min, 6 ingredients
  • Sautéed Redfish
    fresh black-eyed peas, tomatoes, halved and
    13 More
    fresh black-eyed peas, tomatoes, halved, diced assorted bell peppers, red onion, thinly sliced (about 1/4 cup), rice vinegar, creole mustard, canola oil, divided, kosher salt, divided, freshly ground pepper, divided, skin-on redfish , grouper, or snapper fillets, chopped fresh thyme, sliced fresh basil, divided, loosely packed baby arugula, pickled okra, halved, lemons, halved
    15 ingredients
  • Sautéed Scallops
    scallops (bay or sea), butter, basil, parsley flakes and
    2 More
    scallops (bay or sea), butter, basil, parsley flakes, white wine (do not use cooking wine), lemon juice
    10 min, 6 ingredients
  • Sautéed Mushrooms
    white button mushrooms, onion, sliced very thin, butter and
    3 More
    white button mushrooms, onion, sliced very thin, butter, lemon , juice of, worcestershire sauce, salt and pepper
    6 min, 6 ingredients
  • Sautéed Mushrooms With Garlic and Lemon Juice Sautéed Mushrooms With Garlic and Lemon Juice
    lemon juice, soy sauce, sugar, olive oil, butter and
    2 More
    lemon juice, soy sauce, sugar, olive oil, butter, garlic paste, mushrooms, quartered
    25 min, 7 ingredients
  • Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
    pumpkin, seeded and chopped into coarse slices and
    12 More
    pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale
    13 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients
  • Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce
    pork tenderloin trimmed, salt divided and
    7 More
    pork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped
    9 ingredients
  • Sautéed Flounder Piccata Sautéed Flounder Piccata
    fresh flounder fillets, flour, salt, pepper, butter and
    5 More
    fresh flounder fillets, flour, salt, pepper, butter, vegetable oil, lemon juice, grated lemon zest, fresh chopped parsley, capers, chopped
    25 min, 10 ingredients
  • Sautéed Shrimp With Arugula Sautéed Shrimp With Arugula
    garlic clove, grated lemon zest, whole black peppercorn and
    6 More
    garlic clove, grated lemon zest, whole black peppercorn, salt, fresh lemon juice, extra virgin olive oil , plus, extra virgin olive oil, shrimp, shelled and deveined, arugula , large stems discarded
    20 min, 9 ingredients
  • Sautéed Shrimp with Basil Butter Sautéed Shrimp with Basil Butter
    fresh 16/20 ct shrimp, butter, ginger, peeled and minced and
    8 More
    fresh 16/20 ct shrimp, butter, ginger, peeled and minced, garlic, peeled and minced, lemon zest from 1 lemon, basil, whole leaves, blood oranges or tangerines, peeled and cut into 1/2-inch dice, sea salt, black pepper, scallions , sliced thin on a bias, lettuce cups, from boston bib hearts, optional
    15 min, 11 ingredients
  • Sautéed Halibut With Lemon-Pesto Butter Sautéed Halibut With Lemon-Pesto Butter
    butter, softened, refrigerated pesto sauce and
    7 More
    butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Sauteéd Feta Cheese With Pine Nut Herb Sauce Sauteéd Feta Cheese With Pine Nut Herb Sauce
    golden raisin, coarsely chopped and
    12 More
    golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon
    25 min, 13 ingredients
  • Sautéed Butternut Squash with Lemon, Walnuts, & Parsley Sautéed Butternut Squash with Lemon, Walnuts, & Parsley
    olive oil, unsalted butter and
    6 More
    olive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice
    25 min, 8 ingredients




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