304652 sauteeed cheese nut herb sauce Recipes

self-raising flour, mustard powder, butter, chopped, tasty cheese, finely grated, cheddar cheese, finely grated, chopped herbs (such as chives, parsley, basil and dill), milk, salt and pepper (optional)

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

cream cheese, softened, cheese whiz, worcestershire sauce, garlic powder, grated yellow cheese or 1/2 cup colby or 1/2 cup cheddar cheese, chopped nuts

turkey breast, thawed (2-3 lb, i used boneless, sliced), butter, softened, garden vegetable-flavored cream cheese, softened, soy sauce, parsley, dry basil leaves, sage, dry thyme leaves, pepper, garlic powder

danish feta cheese, dried herbs (basil, oregano, parsley, thyme), garlic clove, crushed, lemon juice, whole grain mustard, basil pesto, cracked black pepper, light olive oil

spaghetti, broken in half, broccoli florets, cream cheese with garlic and herbs, milk, pepper, cooked chicken

refrigerated pie crust , from 15 oz box, softened as directed, chopped cooked chicken , from 2 lb deli rotisserie chicken, frozen chopped broccoli, thawed, drained, eggs, half-and-half, salt, cream cheese with garlic and herbs, softened

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste

cream cheese, softened, pecans, crushed or pieces, worcestershire sauce, tomato ketchup, garlic, finely minced, hot sauce to taste

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

cornmeal, refrigerated pizza dough, olive oil, crushed dried rosemary, shredded part-skim mozzarella cheese, fully cooked baby shrimp , unthawed, diced green onion, feta cheese with garlic and herbs, finely crumbled

butter, eggs, half-and-half, sea salt, cheddar cheese (garlic and herb flavor)

self raising flour, mustard powder, butter, tasty cheese, finely grated, chopped herbs (such as chives, parsley and dill), milk, butter, softened, coarse grain mustard, honey

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes