328907 sauteeed boneless chops pan Recipes

boneless chicken, cut into bite-size pieces, olive oil , to cover bottom of skillet, garlic cloves, chopped (sometimes i use garlic in a tube to save even more time), hot sauce (frank s red hot is best), butter, parmesan cheese, salt & pepper

boneless beef short rib, grape tomatoes, garlic cloves, minced, onion, chopped, fig preserves, bacon, fresh rosemary, marsala wine, water

boneless rib-eye roast, left at room temperature for 2 hours before cooking, olive oil, salt, ground black pepper (you can grind whole peppercorns in a blender), garlic cloves, minced, minced fresh rosemary, minced fresh rosemary for the sauce, baby bella or domestic white mushrooms, sliced, chicken broth, red wine, dijon mustard, cornstarch dissolved in cornstarch dissolved in, water

boneless, skinless chicken breasts, olive oil, kosher salt and freshly ground black pepper to taste

boneless chicken breast half, margarine, minced onions, minced celery, chicken bouillon cube , dissolved in, water, pepperidge farm stuffing (the original in the blue package and not cubed), salt and pepper

boneless skinless chicken breast, extra virgin olive oil, olive oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, bacon, chopped into 1/2-inch pieces, romaine lettuce hearts, lemons , juice of, avocados, halved and diced, tomatoes, seeded and diced, red onion, chopped

boneless center cut pork chops, cut 1 in. thick, cooking oil, red wine vinegar, snipped fresh sage or 1 tsp dried sage, crushed, salt, fresh ground pepper, garlic cloves, minced

boneless pork chops (3/4 inch thick ), chopped onion, butter, condensed cream of mushroom soup, undiluted, milk, salt , to taste, pepper , to taste

boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter

boneless chicken breasts, cut into large chunks, breadcrumbs, milk or 1/2 cup egg wash, your preference, pizza dough, shredded cheese , i use a blend of mozzarella and cheddar, hot sauce, oil (for frying )

boneless pork loin, honey mustard, dijon mustard, orange juice, pepper, lemon pepper

boneless beef rib roast, salt and pepper, all-purpose flour, water, butter

boneless short ribs, potatoes, fresh mushrooms, sliced, flour, salt, pepper, onion powder , to taste or 1/2 fresh diced onion, beef broth, dijon mustard, worcestershire sauce, balsamic vinegar, dark beer, brown sugar, flour , to thicken sauce

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

boneless skinless chicken breasts, mushroom stems and pieces, cream of chicken soup, water, broccoli (chopped ), cheddar cheese, minute rice

olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt