26025 sauteed zucchini squash blossoms Recipes

assorted baby squash, halved, sliced baby leeks, olive oil, salt and pepper to taste, crumbled feta cheese, chopped fresh basil

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

diced yellow squash or 6 cups zucchini, vegetable oil, onion, chopped, butter, sour cream, grated cheddar cheese, crushed butter flavored cracker (recommend ritz), salt, black pepper, garlic powder

butter, onion, diced, garlic cloves, chopped, zucchini, chopped, squash, chopped, roma tomatoes, cut into quarters, parmesan cheese, red pepper flakes

butter, sweet onion, chopped, garlic, minced, tomatoes, chopped, water, divided, cube chicken bouillon, zucchini, thinly sliced, ground black pepper to taste

onion, chopped, vegetable oil, sliced fresh mushrooms, zucchini, sliced, salt, pepper, dried thyme, grated parmesan cheese

extra virgin olive oil, zucchini, trimmed , cut into 1/2 inch-thick slices, garlic cloves, sliced, chopped fresh rosemary, tomatoes, halved, halved pitted kalamata olive, sliced fresh basil, balsamic vinegar

shredded zucchini (3 small zucchinis or 2 large ones), butter or 1 tbsp margarine, ground nutmeg, salt, pepper

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon

extra-virgin olive oil, butter, red bell pepper, chopped, yellow squash, sliced, salt and pepper, chopped parsley leaves, chopped chives or 2 scallions, optional

butternut squash seeded, garlic minced, fresh sage chopped, fresh parsley chopped, extra virgin olive oil, sea salt, black pepper

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

zucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped

zucchini or 6 medium squash, salt, shredded monterey jack cheese, chopped green onion, bacon, slices cooked and crumbled, tomatillos, husked and chopped, pepper, breadcrumbs, butter or 2 -3 tbsp margarine, melted

zucchini or 2 yellow squash, sliced thin, onion, chopped, jalapeno dip (sour cream based chip dip), shredded monterey jack cheese, olive oil flavored cooking spray, garlic powder, salt and pepper

eggs, evaporated cane juice (natural sugar), shredded zucchini, pureed butternut squash, unsweetened applesauce, olive oil, vanilla extract, natural bran, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, chocolate chip

green zucchini, sliced into 1/4 inch rounds, yellow squash, sliced into 1/4 inch rounds, vidalia onion, sliced, tomatoes, sliced into 1/4 inch rounds, sharp white cheddar cheese, grated, olive oil, salt, pepper, basil , chiffonade

zucchini squash , or a mix with other summer squash, real butter (melted ), dry ) hidden valley ranch dressing mix