203205 sauteed zucchini parsley pan sauce Recipes

  • Sauteed Chicken Breasts with Balsamic Vinegar Pan Sauce
    fat-free , less-sodium chicken broth, balsamic vinegar and
    9 More
    fat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)
    11 ingredients
  • Sauteed Zucchini With Oregano and Feta  (Ww 1 Point)
    olive oil, zucchini, cut into 2-inch chunks, dried oregano and
    4 More
    olive oil, zucchini, cut into 2-inch chunks, dried oregano, parsley, fresh, chopped, table salt, black pepper, freshly ground, crumbled feta cheese
    13 min, 7 ingredients
  • Sauteed Zucchini
    butter, onion, chopped and
    4 More
    butter, onion, chopped, zucchini , cut into 1/2-inch slices, soy sauce, salt & pepper, parmesan cheese
    20 min, 6 ingredients
  • Sauteed Zucchini
    olive oil and
    5 More
    olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar
    15 min, 6 ingredients
  • Sauteed Zucchini
    onion, chopped, vegetable oil, sliced fresh mushrooms and
    5 More
    onion, chopped, vegetable oil, sliced fresh mushrooms, zucchini, sliced, salt, pepper, dried thyme, grated parmesan cheese
    50 min, 8 ingredients
  • Zucchini in yogurt sauce Zucchini in yogurt sauce
    zucchini, plain yogurt, fresh dill and
    3 More
    zucchini, plain yogurt, fresh dill, garlic (or more according to taste), salt
    45 min, 6 ingredients
  • Zucchini Lasagna Zucchini Lasagna
    zucchini , depending on size, prepared tomato sauce and
    8 More
    zucchini , depending on size, prepared tomato sauce, onion, diced, diced green peppers, diced celery, oregano, ground beef (optional), mozzarella cheese, parmesan cheese , to taste, ricotta
    40 min, 10 ingredients
  • Corn Fritters with Roasted Garlic and Parsley Dipping Sauce Corn Fritters with Roasted Garlic and Parsley Dipping Sauce
    canola or corn oil, for frying, milk, butter and
    13 More
    canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper
    45 min, 16 ingredients
  • Sauteed Chicken with Chardonnay Sauce Sauteed Chicken with Chardonnay Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, butter, divided, sliced mushrooms, chopped shallots, chardonnay or other dry white wine, chicken stock, chopped fresh parsley
    10 ingredients
  • Stuffed Zucchini With Yogurt Sauce Stuffed Zucchini With Yogurt Sauce
    zucchini, red lentils, bulgur, olive oil, onion chopped and
    10 More
    zucchini, red lentils, bulgur, olive oil, onion chopped, tomato minced, garlic mashed, salt, lemon juice, fresh parsley, cornstarch, plain yogurt, garlic mashed, salt, freshly ground black pepper
    50 min, 15 ingredients
  • Sauteed Feta with Tomato Sauce Sauteed Feta with Tomato Sauce
    feta cheese, all-purpose flour and
    6 More
    feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste
    8 ingredients
  • Sauteed Chicken With Cranberry Sauce Sauteed Chicken With Cranberry Sauce
    chicken breasts boneless, skinless, olive oil and
    5 More
    chicken breasts boneless, skinless, olive oil, raspberry or sherry wine vinegar, orange juice, dijon mustard, cranberry sauce, salt & pepper
    7 ingredients
  • Sauteed Zucchini with Garlic and Herbs (Sandra Lee) Sauteed Zucchini with Garlic and Herbs (Sandra Lee)
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick and
    7 More
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper
    15 min, 9 ingredients
  • Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce
    reduced-sodium chicken broth, balsamic vinegar, honey and
    8 More
    reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)
    23 min, 11 ingredients
  • Sauteed Boneless Pork Chops Sauteed Boneless Pork Chops
    butter, oil and
    4 More
    butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce
    20 min, 6 ingredients
  • Sauteed Zucchini with Feta Sauteed Zucchini with Feta
    olive oil, zucchini, thinly sliced in rounds and
    5 More
    olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta
    25 min, 7 ingredients
  • Sauteed Zucchini With Nutmeg Sauteed Zucchini With Nutmeg
    shredded zucchini (3 small zucchinis or 2 large ones) and
    4 More
    shredded zucchini (3 small zucchinis or 2 large ones), butter or 1 tbsp margarine, ground nutmeg, salt, pepper
    12 min, 5 ingredients




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