299 sauteed with garlic and wine Recipes
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boneless skinless chicken breasts and9 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, unsalted butter, onion, chopped, dry white wine, tomatoes, peeled, seeded, and chopped coarse, garlic clove, chopped and mashed, parsley, chopped, pitted black olives (sliced, if you prefer )25 min, 10 ingredients
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raw shrimp (peeled and deveined ), olive oil, butter and6 Moreraw shrimp (peeled and deveined ), olive oil, butter, cayenne pepper (or to taste) or 1/4 tsp crushed red pepper flakes (or to taste), garlic cloves, finely chopped (or to taste), dry white wine, lemon , juice of, large, salt & freshly ground black pepper (to taste), chopped fresh parsley25 min, 9 ingredients
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Tuna and Asparagus in Red Wine Saucered wine, honey, bonito stock and10 Morered wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce13 ingredients
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Lamb Shank Stifado with Sauteed Potatoessugar, red-wine vinegar and10 Moresugar, red-wine vinegar, a 28- to 32-oz c n whole tom toes including juice, chopped, dry red wine, dried rosemary, crumbled, cinnamon stick, bay leaf, lamb shanks (about 6 lb total ), pearl onions (about 3 cups), red potatoes, garlic cloves, sliced thin, olive oil12 ingredients
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Julia Child's Master Recipe for Beef Bourguignon, in Red Wineparsley, bay leaf, dried thyme and22 Moreparsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired3 hour 45 min, 25 ingredients
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Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck)peanut oil, unsalted butter and15 Morepeanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion1 hour , 17 ingredients
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Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jamfresh florida snapper fillets, skin on, cornstarch and33 Morefresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil2 hour 10 min, 35 ingredients
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Angel-Hair Pasta with Sauteed Squidonion, chopped, garlic clove, chopped, olive oil and20 Moreonion, chopped, garlic clove, chopped, olive oil, fresh tomatoes, coarsely chopped , or 1 (14- to 16-oz) can whole tomatoes with juice plus 1 cup water, fine sea salt, cleaned large squid , rinsed well, fine sea salt, extra-virgin olive oil, garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, onion, finely chopped, leek (green part only), washed well and finely chopped, garlic clove, finely chopped, olive oil, bones and trimmings of any white fish such as sole , flounder, or whiting, water, dry white wine, fine sea salt, onion, minced, garlic cloves, minced, extra-virgin olive oil, fine sea salt , or to taste, very thin fideos in nests (cabello de angel), broken up, or capellini, broken into 2-inch pieces2 hour , 23 ingredients
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Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlicvegetable oil, for frying, black bass, rice flour and19 Morevegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 min, 22 ingredients
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Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)shallots, finely diced, lemons, juiced and19 Moreshallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper1 hour , 21 ingredients
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Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse)venison rib chops, salt and freshly cracked black pepper and25 Morevenison rib chops, salt and freshly cracked black pepper, olive oil, fine diced shallots, minced garlic, crushed fresh huckleberries , or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted), granulated sugar, chopped rosemary, balsamic vinegar, dry red wine, gin, demi-glace, chopped fresh sage, cold butter, olive oil, butter, crushed red pepper, minced shallots, baby spinach, washed and slightly damp, salt and freshly ground black pepper, garlic mashed yukon gold potatoes , recipe follows, yukon gold potatoes, peeled and cut into 1-inch dice, unsalted butter, garlic, roughly chopped, heavy cream, salt, white pepper1 hour 5 min, 27 ingredients
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Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)olive oil, garlic , smashed, crushed red pepper and17 Moreolive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt20 min, 20 ingredients
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Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller)low-sodium chicken broth, arborio rice, lean flank steak and12 Morelow-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste35 min, 16 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jellycaribou, butter, wild mushrooms, currant jelly and15 Morecaribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper1 hour 30 min, 19 ingredients
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Duck Confitwhole ducks (use moulard ducks, if possible) and9 Morewhole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes10 ingredients
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