248 sauteed with and lemon butter Recipes

  • Sauteed Bananas
    butter, cornstarch, water, brown sugar , packed, raisins and
    2 More
    butter, cornstarch, water, brown sugar , packed, raisins, lemon juice, bananas, sliced
    20 min, 7 ingredients
  • Sauteed Mushrooms
    butter or 1/3 cup margarine, melted, lemon juice, vinegar and
    3 More
    butter or 1/3 cup margarine, melted, lemon juice, vinegar, salt, pepper, fresh mushrooms, sliced
    10 min, 6 ingredients
  • Sauteed  Mushrooms With Garlic
    butter, fresh minced garlic, fresh mushrooms, sliced and
    3 More
    butter, fresh minced garlic, fresh mushrooms, sliced, lemon juice, salt (or to taste), fresh ground black pepper (to taste)
    12 min, 6 ingredients
  • Sauteed Cabbage with Horseradish
    butter, shredded cabbage, salt, sugar, lemon juice and
    1 More
    butter, shredded cabbage, salt, sugar, lemon juice, horseradish (or to taste)
    20 min, 6 ingredients
  • Sauteed Swiss Chard (Don't Be Afraid!!!)
    butter, olive oil, garlic cloves, minced and
    4 More
    butter, olive oil, garlic cloves, minced, dry crushed red pepper, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces, lemon , juice of, salt
    13 min, 7 ingredients
  • Sauteed Swiss Chard With Parmesan Cheese
    butter, olive oil, minced garlic, onion, chopped and
    5 More
    butter, olive oil, minced garlic, onion, chopped, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely torn separately, dry white wine, fresh lemon juice, freshly grated parmesan cheese, salt
    17 min, 9 ingredients
  • Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney (Rachael Ray)
    butter, divided, sugar, lemon juice , a wedge and
    10 More
    butter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)
    35 min, 13 ingredients
  • Sauteed Sole or Flounder Sauteed Sole or Flounder
    butter, grapeseed oil and
    4 More
    butter, grapeseed oil, sole or 1 1/2-2 lbs flounder fillets, buttermilk, all-purpose flour, lemon wedge
    10 min, 6 ingredients
  • Sauteed Brown Sugar Pears Sauteed Brown Sugar Pears
    lemon juice, anjou pears, peeled and cut into eighths and
    6 More
    lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps
    41 min, 8 ingredients
  • Sauteed Apple over Ice Cream Sauteed Apple over Ice Cream
    butter, sliced peeled fuji apples, sugar, brandy and
    3 More
    butter, sliced peeled fuji apples, sugar, brandy, fresh lemon juice, ground ginger, reduced-fat vanilla ice cream
    10 min, 7 ingredients
  • Sauteed Carrots With Almonds Sauteed Carrots With Almonds
    butter, carrots sliced, apple juice, lemon juice, chives and
    2 More
    butter, carrots sliced, apple juice, lemon juice, chives, almonds sliced, salt
    20 min, 7 ingredients
  • Sauteed Apple over Ice Cream Sauteed Apple over Ice Cream
    butter, sliced peeled fuji apple, sugar, brandy and
    3 More
    butter, sliced peeled fuji apple, sugar, brandy, fresh lemon juice, ground ginger, vanilla reduced-fat ice cream
    7 ingredients
  • Sauteed Shrimp With Garlic and White Wine Sauteed Shrimp With Garlic and White Wine
    butter, garlic cloves, minced, shrimp, peeled and deveined and
    4 More
    butter, garlic cloves, minced, shrimp, peeled and deveined, salt, dry white wine, fresh lemon juice, chopped fresh parsley
    34 min, 7 ingredients
  • Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai) Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)
    butter and
    8 More
    butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped
    20 min, 9 ingredients
  • Classic Lemon Chicken with Sauteed Spinach Classic Lemon Chicken with Sauteed Spinach
    lemons, chicken cutlets , pounded thinly into scallopini and
    15 More
    lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper
    1 hour 5 min, 17 ingredients
  • Sauteed Foie Gras with Apple Julienne Sauteed Foie Gras with Apple Julienne
    cider reduction (about 2 cups apple cider reduced to a sy... and
    14 More
    cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper
    30 min, 15 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Sauteed Tilapia With Lemon-Caper Pan Sauce Sauteed Tilapia With Lemon-Caper Pan Sauce
    chicken stock, lemon juice, capers, drained, butter and
    7 More
    chicken stock, lemon juice, capers, drained, butter, tilapia fillets (1.5 lb total ), salt, black pepper, all-purpose flour, olive oil, butter, lemon wedge
    30 min, 11 ingredients




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