114298 sauteed whole mustard food network Recipes

  • Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)
    mayonnaise, egg yolks, chopped fresh tarragon leaves and
    17 More
    mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives
    21 min, 20 ingredients
  • Veggie Burgers with Mushrooms (Food Network Kitchens) Veggie Burgers with Mushrooms (Food Network Kitchens)
    kidney beans, drained and rinsed and
    13 More
    kidney beans, drained and rinsed, red onion, shredded and squeezed dry (about 1/2 cup), chopped walnuts, carrot, finely diced, plain or whole-wheat breadcrumbs, scallions, white and green parts, finely chopped, chopped fresh parsley, worcestershire or soy sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted mushrooms, sliced, english muffins, split and toasted, mayonnaise and/or mustard, for garnish, baby spinach or arugula, for garnish
    25 min, 14 ingredients
  • Zesty Napa Slaw (Food Network Kitchens) Zesty Napa Slaw (Food Network Kitchens)
    cider vinegar, whole-grain mustard, kosher salt and
    7 More
    cider vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, head napa cabbage, thinly sliced , about 6 cups, scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple, watercress leaves
    20 min, 10 ingredients
  • Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter (Food Network Kitchens) Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    12 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard
    9 hour , 13 ingredients
  • Vegetable Curry (Food Network Kitchens) Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, vegetable oil and
    19 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney, copyright 2001 television food network , g.p. all rights reserved
    55 min, 22 ingredients
  • Little Devil's Food Cakes (Food Network Kitchens) Little Devil's Food Cakes (Food Network Kitchens)
    all-purpose flour and
    14 More
    all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)
    1 hour , 15 ingredients
  • BLT Pasta Skillet (Food Network Kitchens) BLT Pasta Skillet (Food Network Kitchens)
    kosher salt, whole wheat fusilli pasta, bacon and
    8 More
    kosher salt, whole wheat fusilli pasta, bacon, garlic, thinly sliced, whole peeled tomatoes , crushed by hand, with juices, crushed red pepper, whole fresh basil leaves , plus more for garnish, optional, head escarole , torn into bite-size pieces (about 4 cups), part-skim ricotta cheese, freshly grated parmesan, part-skim mozzarella, cut into 1/2-inch cubes
    1 hour 10 min, 11 ingredients
  • Breakfast Burgers (Food Network Kitchens) Breakfast Burgers (Food Network Kitchens)
    mayonnaise, dijon mustard, drained prepared horseradish and
    9 More
    mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs
    25 min, 12 ingredients
  • Carolina-Style Barbecue Chicken (Food Network Kitchens) Carolina-Style Barbecue Chicken (Food Network Kitchens)
    yellow mustard, apple cider vinegar, light brown sugar and
    9 More
    yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)
    40 min, 12 ingredients
  • Chicken Curry (Food Network Kitchens) Chicken Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger and
    14 More
    garlic, chunk peeled, fresh ginger, kosher salt and freshly ground black pepper, vegetable oil, heaping tsp whole cloves, green cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, madras-style curry powder, jalapeno, or more to taste, mixed skinless, bone-in chicken thighs and drumsticks (separated), whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, suggestion : basmati rice and chutney
    1 hour 15 min, 16 ingredients
  • Crunchy Peanut Butter Thins (Food Network Kitchens) Crunchy Peanut Butter Thins (Food Network Kitchens)
    nonstick baking spray, all-purpose flour and
    12 More
    nonstick baking spray, all-purpose flour, whole wheat or white flour, rolled oats, wheat germ, chia seeds , optional, kosher salt, ground cinnamon, creamy natural peanut butter, light brown sugar, vegetable oil, egg white, bittersweet chocolate, melted (about 2 small squares), copyright 2012 television food network , g.p. all rights reserved.
    40 min, 14 ingredients
  • Dijon Chicken Wings (Food Network Kitchens) Dijon Chicken Wings (Food Network Kitchens)
    vegetable oil, for brushing and
    6 More
    vegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic
    1 hour , 7 ingredients
  • Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens) Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens)
    creole mustard (or other spicy mustard), ketchup and
    27 More
    creole mustard (or other spicy mustard), ketchup, worcestershire sauce, minced garlic, fresh lemon juice, paprika, white pepper, cayenne pepper, sugar, kosher salt, extra-virgin olive oil, minced celery, minced fresh parsley, minced onion, chopped scallion (green part only ), mayonnaise, hot sauce , to taste, kosher salt, lemon, thinly sliced, hot sauce, bay leaves, carrot, sliced, worcestershire sauce, shrimp, peeled and deveined (tails intact), fine cornmeal, kosher salt and freshly ground black pepper, buttermilk, vegetable oil, thick slices green tomatoes (1/4 to 1/3 inch thick )
    1 hour , 29 ingredients
  • Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens) Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)
    gin, dry vermouth, sugar, kosher salt, rosemary and
    11 More
    gin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper
    1 hour 10 min, 16 ingredients
  • Grilled Portobello Burger with Onion Jam (Food Network Kitchens) Grilled Portobello Burger with Onion Jam (Food Network Kitchens)
    low-fat plain yogurt, prepared horseradish and
    12 More
    low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted
    50 min, 14 ingredients
  • Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens) Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens)
    russet potatoes , scrubbed and
    6 More
    russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens
    30 min, 7 ingredients
  • Honey-Mustard Chicken and Apples (Food Network Kitchens) Honey-Mustard Chicken and Apples (Food Network Kitchens)
    skin-on, bone-in chicken thighs (2 to 2 1/2 lb) and
    9 More
    skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley
    40 min, 10 ingredients
  • Honey-Mustard Dressing (Food Network Kitchens) Honey-Mustard Dressing (Food Network Kitchens)
    djion mustard, honey, cider vinegar, kosher salt and
    2 More
    djion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved
    15 min, 6 ingredients




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