594 sauteed white Recipes

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence

navel oranges, all-purpose flour , for dusting, kosher salt, pepper, chicken breast halves, extra-virgin, olive oil, onion, thinly sliced, dry white wine, canned chicken broth, dijon mustard, chopped fresh parsley

dried porcini mushrooms (about 1/2 oz), boiling water, olive oil, divided, chopped button mushrooms (about 8 oz), dry white wine, black pepper, garlic cloves, minced, chopped onion, water, uncooked pearl barley, salt, chopped fresh parsley, butter, sliced button mushrooms (about 8 oz)

zucchini, chopped, white onion, chopped, snap pea pods, trimmed, red bell pepper, diced (optional), red pepper flakes, salt, black pepper, garlic powder, curry powder, lemon, olive oil

all-purpose flour (about 9 oz), oats, brown sugar, baking powder, salt, ground cinnamon, ground ginger, chilled butter, cut into small pieces, low-fat milk, water, water, egg white, lightly beaten, granulated sugar, sliced peeled ripe bosc pears (about 6 pears), fresh lemon juice, butter, brown sugar, vanilla extract, frozen fat-free vanilla yogurt

imitation crabmeat (broken into chunks ), green pepper (sliced ), onion (chopped ), garlic clove (minced ), dried dill weed or 1 tbsp fresh dill, red pepper flakes (to taste), fresh lemon juice, lemon zest, white wine or 1/2 cup chicken broth, chopped fresh parsley, unsalted light butter

chicken broth, uncle bens plain white rice, margarine or butter, onion diced, parsley flakes

skinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream

red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water

baking potatoes, peeled , cut into 3/4-inch pieces, butter, leeks, sliced (white and light green parts ), milk, salt and pepper

sole fillets or 4 large flounder fillets, eggs, beaten, parmesan cheese, grated, vegetable oil, salt, white pepper, paprika , to taste, lemon juice

canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper

flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

flour, oats, brown sugar, baking powder, salt, ground cinnamon, ground ginger, chilled butter, cut into small pieces, low-fat milk, water, water, egg white, lightly beaten, sugar, sliced peeled ripe bosc pears (about 6 pears), fresh lemon juice, butter, brown sugar, vanilla extract, frozen non-fat vanilla yogurt

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard