99026 sauteed watercress corn salad Recipes

heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper

chopped shallots, apple juice, cider vinegar, vegetable oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce, trimmed watercress, sliced granny smith apple (about 1/2 lb), crumbled blue cheese

butter, diced onion, whole kernel corn, drained, curry powder, garlic powder, salt and pepper to taste

ears corn, unsalted butter, kosher salt, freshly ground black pepper

fresh corn or 2 cups frozen sweet corn, chopped tomato, green pepper, chopped, celery, chopped, onion, chopped, garlic clove, pressed (optional), ranch salad dressing, fresh basil, chopped (optional)

mexican-style corn, white corn, cucumber, seeded and chopped, mayonnaise (not salad dressing), green onions, chopped

white corn, drained, green onions, thinly sliced, hard-cooked eggs, chopped, creamy salad dressing (e.g. miracle whip)

whole kernel corn, drained, green bell pepper, chopped, onion, chopped, red bell pepper, chopped, ranch salad dressing

soy sauce, fresh lemon juice, sugar, summer squash (6 oz), vegetable oil, watercress , coarse stems discarded (6 oz), sesame seeds, toasted

vegetable oil, watercress, large stems trimmed, salt and freshly ground pepper

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

watercress, sesame oil, sugar, garlic clove, minced (1/2 tsp jarred kind ), carrot, peeled & grated, sesame seeds, tamari , sauce, cayenne (optional) or 1/8 tsp finely chopped red pepper (optional)

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste

ground cumin, ground coriander, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, watercress, stemmed, fresh mint leaves, walnut halves, toasted, seeds from 1 large pomegranate

ears of corn on the cob (yellow or white corn), unsalted butter, kosher salt, freshly ground black pepper

butter or margarine, ears fresh white corn, cleaned and kernels cut from cob, milk, salt, pepper