27048 sauteed vert cherry feta Recipes

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream

unsalted butter, at room temperature, divided, whole almonds, skin-on, kosher salt, ground cinnamon , sifted, whole cherries , preferably bing cherries, washed, dried, cut open and pitted, but left somewhat whole, granulated sugar, cinnamon sticks, grappa , plus a splash to finish, lemon sorbet

skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes, stemmed , quartered lengthwise, crumbled feta cheese

olive oil, uncooked zucchini , cut into 2-inch chuncks, dried oregano, fresh parsley, chopped, salt (to taste), black pepper (to taste), crumbled feta cheese

olive oil, baby pattypan squash, halved (about 18 oz), sliced leek (about 2), salt, freshly ground black pepper, crumbled reduced-fat feta cheese, chopped fresh basil

sweet red cherry peppers (fresh or pickled ), crumbled feta cheese, mayonnaise, chopped black olives, chopped green onions, toasted pine nuts, cayenne pepper

fat, juicy cherries, pitted, unsalted butter, light brown sugar, freshly squeezed lemon juice, top-quality vanilla ice cream

olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)

red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves

haricots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted

kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes

sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil

haricots verts, trimmed, olive oil, garlic, peeled and thinly sliced, kosher salt and freshly cracked black pepper, cider vinegar, chopped fresh mint leaves

butter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)

extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper

boneless skinless chicken breast halves, olive oil, olive oil, lemon juice, chopped fresh oregano, divided, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes , temmed, quartered lengthwise, crumbled feta cheese

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)