58596 sauteed veal scallops sour sur flo Recipes

  • Nitko’s Sautéed Veal With Mushrooms
    veal, pancetta, mushrooms (white , cultivated), onions and
    10 More
    veal, pancetta, mushrooms (white , cultivated), onions, butter, nutmeg (grounded ), thyme (dried ), olive oil, veal stock, sour cream, parsley (fresh, chopped ), salt, pepper, flour (optional)
    1 hour , 14 ingredients
  • Scallops & Mushrooms  in Sour Cream
    butter, mushrooms, roughly chopped, shallot, chopped and
    6 More
    butter, mushrooms, roughly chopped, shallot, chopped, scallops, sour cream, curry powder, lemon juice, cornflour , to thicken
    20 min, 9 ingredients
  • Veal Cordon Bleu
    veal loin, trimmed and cut into 8 scallops and pounded to... and
    7 More
    veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter
    28 min, 8 ingredients
  • Sauteed Kidneys
    veal kidneys or 1 lb lambs kidney and
    6 More
    veal kidneys or 1 lb lambs kidney, butter (no substitutions), vegetable oil or 1 tbsp olive oil, onions, finely minced, mushroom, cleaned and sliced, red wine, salt
    30 min, 7 ingredients
  • Veal Schnitzel With Herb and Cheese Crust
    veal schnitzels (or veal medallions pounded to 0.5cm thic... and
    7 More
    veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil
    20 min, 8 ingredients
  • Veal Ragout
    veal , for braising and
    15 More
    veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream
    1 hour 5 min, 16 ingredients
  • Veal with Sour Cream Sauce Veal with Sour Cream Sauce
    lean ground veal, salt, pepper, vegetable cooking spray and
    7 More
    lean ground veal, salt, pepper, vegetable cooking spray, chopped shallots, canned low-sodium chicken broth, undiluted, sherry, paprika, freshly ground pepper, nonfat sour cream alternative, chopped fresh parsley
    11 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Sauté with Merlot Pan Sauce Veal Sauté with Merlot Pan Sauce
    veal cutlets, minced fresh sage, butter, shallot, chopped and
    1 More
    veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine
    5 ingredients
  • Stuffed Veal Scallops Stuffed Veal Scallops
    boneless veal steaks, mushrooms, butter, ham (thin slices) and
    5 More
    boneless veal steaks, mushrooms, butter, ham (thin slices), grated parmesan cheese, butter, extra, mozzarella cheese, water, beef stock cube
    30 min, 9 ingredients
  • Winter Salad with Sauteed Bay Scallops Winter Salad with Sauteed Bay Scallops
    orange juice, balsamic vinegar, extra-virgin olive oil and
    8 More
    orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved
    11 ingredients
  • Sauteed Scallops With Garlic and Tomatoes Sauteed Scallops With Garlic and Tomatoes
    scallops, flour , for dredging, butter, oil and
    6 More
    scallops, flour , for dredging, butter, oil, garlic cloves, minced, salt, fresh ground pepper, tomato, cut into small chunks, fresh parsley, minced, lemon wedge
    13 min, 10 ingredients
  • Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
    scallops , side muscles removed, coarse kosher salt and
    6 More
    scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika
    20 min, 8 ingredients
  • Sauteed Scallops With Garlic Butter Sauteed Scallops With Garlic Butter
    scallops, salt, white pepper, all-purpose flour, butter and
    4 More
    scallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter
    9 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients
  • Veal Paprika Veal Paprika
    veal , cut into thin, even slices, salt and
    8 More
    veal , cut into thin, even slices, salt, fresh ground pepper , to taste, olive oil, butter, shallots, finely chopped, paprika, dry white bordeaux, chicken broth, sour cream
    40 min, 10 ingredients
  • Southern Scallops With Sweet Tea Chili Sauce Southern Scallops With Sweet Tea Chili Sauce
    extra virgin olive oil, divided, fresh lemon juice and
    13 More
    extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch
    20 min, 15 ingredients
  • Veal Osso Buco over Saffron Risotto Veal Osso Buco over Saffron Risotto
    veal shanks , center cut, 2 inches thick, carrot, chopped and
    20 More
    veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper
    1 hour 10 min, 22 ingredients




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