229645 sauteed tilapia with lemon peppercorn pan sauce Recipes
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vegetable oil, beef tenderloin, trimmed, soy sauce and12 Morevegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce15 ingredients
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lemons , juice of, fish sauce, white vinegar, oil and7 Morelemons , juice of, fish sauce, white vinegar, oil, fresh ginger, grated, boneless skinless chicken breasts, salt and pepper, to taste, flour , to dust the chicken, fresh baby spinach or 1 cup rocket, pesto sauce, thick bread or 4 rolls24 hour 10 min, 11 ingredients
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roasting chickens, cut into quarters and8 Moreroasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth1 hour 15 min, 9 ingredients
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rice vinegar, fresh lime juice, brown sugar and8 Morerice vinegar, fresh lime juice, brown sugar, kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, fresh cilantro, chopped, olive oil, chicken cutlets, kosher salt and pepper, asian chili sauce, low-sodium soy sauce, creamy peanut butter25 min, 11 ingredients
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Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)boneless, skinless chicken breast and11 Moreboneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful30 min, 12 ingredients
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Lemon-Sage Roasted Chicken with Sage Pan Saucelemons, garlic cloves, minced, whole chicken and7 Morelemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage1 hour 22 min, 10 ingredients
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Lemon Zest Marinade for Flank Steaklemon , zest of grated, lemon juice, soy sauce, oil and5 Morelemon , zest of grated, lemon juice, soy sauce, oil, green onions, chopped, garlic cloves, chopped, gingerroot, chopped (optional), honey, flank steak5 hour 5 min, 9 ingredients
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Lemon-Sesame Veggie Kabobslemon juice, soy sauce, sesame oil, garlic cloves, minced and7 Morelemon juice, soy sauce, sesame oil, garlic cloves, minced, minced chives, ground ginger, fresh mushrooms, tomatoes, sweet yellow pepper , cut into 1-inch pieces, red onion, cut into wedges, hot cooked brown rice , optional30 min, 11 ingredients
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Stuffed Tilapia W/ Poblano Cream Saucetilapia fillets, crabmeat (or crawfish or shrimp) and6 Moretilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )45 min, 8 ingredients
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Sauteed Shrimp With Pantry Romesco Sauceshrimp, peeled and deveined, plain almonds and11 Moreshrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley20 min, 13 ingredients
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Lemon, Caper and Parsley Pan Saucevegetable oil, shallot, minced, all-purpose flour and7 Morevegetable oil, shallot, minced, all-purpose flour, chicken broth, lemon juice, capers, rinsed and chopped, chopped fresh parsley leaves, butter, salt, pepper13 min, 10 ingredients
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Sauteed Onaga With Creamy Curry Saucefish fillets, onaga, olive oil, salt and pepper, to taste and16 Morefish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops40 min, 19 ingredients
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Sauteed Quail with Shiitake Port Saucesemi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients
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Sauteed Vegetables with Chile-Tamarind Saucetamarind with seeds* (from 7-oz block) and17 Moretamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil18 ingredients
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Sauteed Vegetables With Chile-Tamarind Saucetamarind pulp, with seeds and17 Moretamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil26 min, 18 ingredients
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